Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Churn	Specialty IPA: New England IPA	21 Litres	1.059	1.021	5.01	45.28	6.81 °L	461	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:35 PM Notes:
Amber Ale Unhopped LME	American Amber Ale	20 Litres	1.047	1.008	5.08	37.94	6.88 °L	461	0
Author: Brew it Bru Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/8/2023 11:18 AM Notes: For this brew you will be boiling your hops in a litre of water in a small pot. Add your hops according to the recipe and after the 30 minutes you can pour the liquid into your fermenter with the premixed Malt Extract/DME through a sanitised strainer of some kind. E.G. sieve or tea strainer. Once you have checked your original gravity and made a note of it, you can pitch the yeast as long as the temperature is below 25C Primary fermentation should be complete in 5 to 7 days
Easy Partial SmaSh	Blonde Ale	2 Gallons	1.048	1.01	5	42.48	4.23 °L	461	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:25 PM Notes:
Astral Van Revamp	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5	16.08	3.79 °L	461	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:27 AM Notes: Mash with 6 gal shoot for 5.25-5.5 gal post mash early dry hop like day 2 or so
Blueberry Lemonade Gose	Gose	33 Gallons	1.051	1.013	5.06	5.28	3.56 °L	461	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:36 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	461	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
Black Pilz	Czech Dark Lager	5.5 Gallons	1.051	1.013	5	34.02	32.15 °L	461	0
Author: JW2403 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 3:17 AM Notes:
Helles	Munich Helles	5 Gallons	1.053	1.015	5.02	22.97	4.11 °L	461	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:51 PM Notes:
SBS Ein Kleines Bier Kolsch (kit)	Kölsch	5 Gallons	1.048	1.01	5	27.76	3.87 °L	461	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/16/2022 6:40 PM Notes: Ferment at 68°. Prime and package at same for additional week Then lager for 4 weeks at 45° to produce a clean crisp brew.
Spring Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	44.13	4.46 °L	461	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/7/2022 2:29 AM Notes:
Tonsmere NEIPA	American Light Lager	6 Gallons	1.054	1.015	5.05	87.87	3.9 °L	461	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:29 PM Notes:
3a Brassagem	American Pale Ale	7.8 Litres	1.047	1.009	5.01	34.04	7.56 °L	461	2
Author: Icaro Toledo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:33 AM Notes:
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.06	30.73	25.31 °L	461	1
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:16 PM Notes:
Johnny U 2.0	American Wheat Beer	32 Gallons	1.051	1.013	5.03	20.26	3.45 °L	461	4
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:12 PM Notes:
STANDARD LAGER 280 L	International Pale Lager	155 Litres	1.05	1.011	5.04	22.34	6.72 °L	461	0
Author: SeanKTM300 Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 2:38 PM Notes:
3 Creams	Cream Ale	5.5 Gallons	1.044	1.005	5.06	15.13	2.08 °L	461	0
Author: Two_Hermits Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:31 PM Notes:
Mikklan Belgian Blond	Witbier	21 Litres	1.051	1.013	5.04	20.87	4.59 °L	461	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees.
AG26 Lunar Thorn 3	Irish Red Ale	24 Litres	1.05	1.011	5.06	27.3	14.76 °L	461	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:24 PM Notes:
Stupid Dog Old School Midwest Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.05	26.08	5.38 °L	461	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2018 5:17 PM Notes:
Golden Rye Ale	British Golden Ale	10 Litres	1.047	1.009	5.08	34.65	3.73 °L	461	0
Author: Darep Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:26 AM Notes:
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