|
Awesome Recipe
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.54 |
54.63 |
6.62 °L
|
461 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:51 PM |
| Notes: |
|
|
Robust Porter BW
|
Robust Porter
|
23 Litres |
1.061 |
1.012 |
6.42 |
37.5 |
31.97 °L
|
461 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/31/2023 5:42 PM |
Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C.
Pitch yeast dry. |
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|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.14 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: |
|
|
IPA GHOST
|
Specialty IPA: New England IPA
|
115 Litres |
1.062 |
1.012 |
6.47 |
11.85 |
4.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 122.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
24 Litres |
1.068 |
1.018 |
6.48 |
10.94 |
4.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:55 AM |
| Notes: |
|
|
East Pearl - Sai Kung 60IPA
|
No Profile Selected |
4.5 Litres |
1.066 |
1.017 |
6.51 |
82.14 |
15.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 6:01 AM |
| Notes: |
|
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.015 |
6.39 |
33.12 |
6.59 °L
|
461 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:31 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
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Talavi Saisooni 1-22
|
Saison
|
24 Litres |
1.057 |
1.007 |
6.55 |
40.29 |
6.88 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:04 PM |
| Notes: |
|
|
Bloody (no) Oats
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
31.98 |
4.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:01 PM |
| Notes: |
|
|
The House
|
Oatmeal Stout
|
690 Litres |
16.752 |
4.908 |
6.48 |
23.53 |
34.89 °L
|
461 |
3 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:48 AM |
| Notes: |
|
|
Ms Pacman
|
Blonde Ale
|
35 Gallons |
1.061 |
1.012 |
6.48 |
5.79 |
4.62 °L
|
461 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:19 PM |
| Notes: |
|
|
Barleys - Colour & Speed IPA
|
American IPA
|
6 Gallons |
1.069 |
1.02 |
6.45 |
77.47 |
12.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:49 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.016 |
6.42 |
37.89 |
6.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 10/28/2020 1:57 AM |
| Notes: |
|
|
#54 Mango IPA Med Chili
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.49 |
63.77 |
20.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:52 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.068 |
1.019 |
6.47 |
24.99 |
6.58 °L
|
461 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:28 PM |
| Notes: |
|
|
Gimme Dat SAI, SON!
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
23.65 |
5.88 °L
|
461 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:02 AM |
Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule.
Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours. |
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AHS Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
24.6 |
9.13 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:25 PM |
| Notes: |
|
|
Unity Brew 2018
|
American Pale Ale
|
1850 Litres |
1.054 |
1.005 |
6.41 |
29.56 |
16.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:21 AM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
20.8 Litres |
1.05 |
1 |
6.53 |
17.8 |
3.17 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:00 AM |
| Notes: |
|
|
Barrels 7&8
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
1.064 |
1.015 |
6.48 |
3.35 |
4.36 °L
|
461 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 AM |
| Notes: |
|
|
|
|