Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steamboat Ricky	California Common Beer	3.4 Gallons	1.052	1.012	5.23	33.26	12.77 °L	546	0
Author: Riccardo259 Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:41 AM Notes:
Archer Summer Ale	Blonde Ale	8.5 Gallons	1.032	1.009	3.04	25.17	3.85 °L	546	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:10 PM Notes:
Wheat 6 Gallons	American Wheat or Rye Beer	6 Gallons	1.052	1.011	5.41	20.43	3.4 °L	546	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:48 PM Notes:
Kolsch	Kölsch	19.5 Litres	1.04	1.009	4.08	25.2	3.37 °L	546	0
Author: Boil Size: 21.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:55 AM Notes: Fermented 2 weeks @ 16C Taste is malty, slightly fruity, very light, backbone yet to develop Also made 5 samples by infusing grapefruit - yet to taste - Fruit + Peel + Hop for 1pint Grapefruit peel @0.2oz/gal Grapefruit @2oz/gal Cascade hops @0.5oz/gal - Fruit + Peel for 1pint Grapefruit peel @0.4oz/gal Grapefruit @4oz/gal Hop for 1pint Cascade hops @1oz/gal - Hop + Peel for 1 pint Cascade hops @0.5oz/gal Grapefruit peel @0.4oz/gal - Peel for 1 pint Grapefruit peel @0.6oz/gal Then increased temp to 18C for a day Then reduced temp by 2-3C every day
Rye Amber	North German Altbier	2.5 Gallons	1.058	1.014	5.84	0	13.66 °L	546	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:10 PM Notes:
KP NEIPA	Standard/Ordinary Bitter	21 Litres	1.07	1.017	6.95	29.23	6.45 °L	546	0
Author: KillerJoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 3:26 PM Notes:
Fest Bier	Cream Ale	5.5 Gallons	13.659	3.115	5.67	19.43	5.32 °L	546	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:26 PM Notes:
Katerw'Alt 6 Rye-it	North German Altbier	5.5 Gallons	1.06	1.011	6.4	56.5	10.31 °L	546	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:49 PM Notes:
David Hassel-Hef	American Wheat or Rye Beer	5.5 Gallons	1.049	1.012	4.91	20.74	3.98 °L	546	2
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:14 PM Notes:
Black Lager	Schwarzbier	25 Litres	1.047	1.006	5.38	23.95	25.72 °L	546	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 151.9 g Creation Date: 2/24/2020 9:47 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.26	19.51	4.68 °L	546	1
Author: Villafuertejr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:48 AM Notes:
Zebrina V2	Special/Best/Premium Bitter	45 Litres	1.042	1.01	4.13	35.37	6.48 °L	546	0
Author: M3 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 10:13 AM Notes: 68 litres of water treated with 2x campden tablets and 87ml AMS After AMS added Alkalinity 16.1ppm 7.5 litres removed for sparge Mash ph 6 (top) 5 (bottom) sparged with 7.5 l Total amount of wort pre boil approx. 61 litres. pre boil gravity 10.1 Brix, 1.040 Boiled for 60mins post boil wort 55 litres whirlpooled and cooled Post boil gravity 1.042 10 brix 49 litres drained into 2 x fermenters (24l & 25l) 1 x 11.5g sachets of Safale S-04 added to each fermenter.
Bayer 3	Munich Dunkel	25 Litres	1.056	1.014	5.44	21.03	19.5 °L	546	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:09 PM Notes:
Radio Fresh	Standard/Ordinary Bitter	105 Litres	1.039	1.011	3.68	29.55	5.41 °L	546	0
Author: Mutineers Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:52 AM Notes:
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	546	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
Kolsch	Kölsch	25 Litres	1.044	1.007	4.82	26.38	3.64 °L	546	1
Author: Yes Dear Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/10/2018 9:54 AM Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer. Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching of yeast. Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97
Chewy & Hoppy Golden Bitter	Special/Best/Premium Bitter	100 Litres	1.046	1.011	4.49	59.35	11.01 °L	546	0
Author: Boil Size: 104 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:17 PM Notes:
American Pale Ale	American Pale Ale	1000 Litres	1.053	1.013	5.24	22.19	9.8 °L	546	0
Author: Boil Size: 400 Litres Boil Time: 65 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:03 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.012	5.41	41.31	7.01 °L	546	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 AM Notes:
House Blonde 1	Blonde Ale	70 Litres	1.046	1.009	4.88	19.64	4.03 °L	546	0
Author: hophazard Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:00 PM Notes:
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