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Bavarian Elefant

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

27.7

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	14.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.6%
0.25 lb	American - Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Mandarina Bavaria0.35 oz Mandarina Bavaria Hops	Pellet	8.3	Whirlpool at 203 °F	40 min	3.01	2.4%
0.35 oz	Hallertau Blanc0.35 oz Hallertau Blanc Hops	Pellet	9.9	Whirlpool	40 min	3.59	2.4%
0.35 oz	Huell Melon0.35 oz Huell Melon Hops	Pellet	6.1	Whirlpool	40 min	2.21	2.4%
0.45 oz	Mandarina Bavaria0.45 oz Mandarina Bavaria Hops	Pellet	8.3	Whirlpool	30 min	3.01	3.1%
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	9.9	Whirlpool	30 min	3.59	3.1%
0.45 oz	Huell Melon0.45 oz Huell Melon Hops	Pellet	6.1	Whirlpool	30 min	2.21	3.1%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	8.3	Whirlpool	20 min	3.44	4.1%
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	9.9	Whirlpool	20 min	4.11	4.1%
0.60 oz	Huell Melon0.6 oz Huell Melon Hops	Pellet	6.1	Whirlpool	20 min	2.53	4.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.3	Dry Hop	8 days		10.2%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	9.9	Dry Hop	8 days		10.2%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.1	Dry Hop	8 days		10.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.3	Dry Hop	4 days		13.6%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	9.9	Dry Hop	4 days		13.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Dry Hop	4 days		13.6%
14.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Mandarina Bavaria (Pellet)	9.46	33.4%
4.90 oz	Hallertau Blanc (Pellet)	11.29	33.4%
4.90 oz	Huell Melon (Pellet)	6.95	33.4%
14.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	156 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Elefant

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