Bavarian Elefant - Beer Recipe - Brewer's Friend

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Bavarian Elefant

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday August 6th 2019
1.069
1.020
6.4%
27.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool at 203 °F 40 min 3.01 2.4%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 9.9 Whirlpool 40 min 3.59 2.4%
0.35 oz Huell Melon0.35 oz Huell Melon Hops Pellet 6.1 Whirlpool 40 min 2.21 2.4%
0.45 oz Mandarina Bavaria0.45 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool 30 min 3.01 3.1%
0.45 oz Hallertau Blanc0.45 oz Hallertau Blanc Hops Pellet 9.9 Whirlpool 30 min 3.59 3.1%
0.45 oz Huell Melon0.45 oz Huell Melon Hops Pellet 6.1 Whirlpool 30 min 2.21 3.1%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool 20 min 3.44 4.1%
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 9.9 Whirlpool 20 min 4.11 4.1%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 6.1 Whirlpool 20 min 2.53 4.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.3 Dry Hop 8 days 10.2%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 8 days 10.2%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.1 Dry Hop 8 days 10.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.3 Dry Hop 4 days 13.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 4 days 13.6%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop 4 days 13.6%
14.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4

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  • Last Updated: 2019-08-19 18:51 UTC