SBH - Kayaking The Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
78.4 |
10.9 °L
|
372 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:02 PM |
Notes: |
|
Other Seaz
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.34 |
68.9 |
7.67 °L
|
372 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:24 PM |
Notes: |
|
Prisdorf IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.014 |
6.69 |
69.76 |
5.25 °L
|
372 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.4 g |
Creation
Date: 5/20/2024 9:12 PM |
Notes: |
|
Cold IPA
|
American IPA
|
320 Litres |
1.06 |
1.015 |
5.86 |
47.82 |
7.81 °L
|
372 |
0 |
|
|
Boil
Size: 329 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:30 PM |
Notes: |
|
80 PA
|
American IPA
|
600 Litres |
1.051 |
1.01 |
5.46 |
23.74 |
3.51 °L
|
372 |
0 |
|
|
Boil
Size: 735.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:35 PM |
Notes: |
|
Juicy AF IPA
|
American IPA
|
26 Gallons |
1.057 |
1.01 |
6.21 |
45.92 |
6.16 °L
|
372 |
0 |
|
|
Boil
Size: 28.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 4:44 PM |
Notes: |
|
Grass Snake
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.4 |
50.08 |
5.71 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:41 PM |
Notes: |
|
1
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
60.22 |
11.2 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:48 PM |
Notes: |
|
Session IPA
|
American IPA
|
250 Litres |
1.049 |
1.009 |
5.29 |
17.92 |
3.56 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:43 PM |
Notes: |
|
Boomerbrew Citra IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
52.93 |
7.35 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 12:51 PM |
Notes: |
|
Dank Nugz BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
93.56 |
49.4 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:58 PM |
Notes: |
|
Ruthless Rye (Sierra Nevada)
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
144.6 |
11.29 °L
|
372 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 9:12 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 12 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
|
Rubescent Weapon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
69.73 |
18.51 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:18 PM |
Notes: |
|
White Ipa-flama Blanca
|
Specialty IPA: White IPA
|
10 Gallons |
14.199 |
3.59 |
5.72 |
0 |
4.07 °L
|
372 |
0 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:26 AM |
Notes: |
|
Test
|
Specialty IPA: Black IPA
|
600 Litres |
1.063 |
1.016 |
6.18 |
63.53 |
35.66 °L
|
372 |
0 |
|
|
Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:59 AM |
Notes: |
|
Ibis Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.015 |
6.03 |
0 |
8.81 °L
|
372 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:08 AM |
Notes: |
|
Hessen's Brown Ipa
|
Specialty IPA: Brown IPA
|
25 Litres |
1.059 |
1.01 |
6.44 |
56.04 |
12.79 °L
|
372 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:10 PM |
Notes: Birds eye chili, 'dry hop' day 8. 3 grams
And added ca.3grams more on day 10.
Final OG ended at 1056.
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.22 |
58.62 |
18 °L
|
372 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:20 PM |
Notes: |
|
DIPAdelphia
|
Double IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.03 |
106.02 |
8.69 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:49 AM |
Notes: |
|
Steven
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
125.8 |
32.07 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:44 PM |
Notes: |
|
|
|