|
PALE ALE
|
American Pale Ale
|
110 Litres |
1.045 |
1.007 |
4.96 |
13.55 |
5.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 140.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 381.6 g |
Creation
Date: 6/17/2020 9:25 PM |
| Notes: |
|
|
Sommer Pils
|
Munich Helles
|
45 Litres |
1.047 |
1.009 |
5 |
27.97 |
3.44 °L
|
441 |
0 |
|
|
|
| Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:26 PM |
| Notes: |
|
|
Random Gazer Hazy Rye Pale Ale 5bbl
|
American Pale Ale
|
155 Gallons |
1.051 |
1.013 |
4.96 |
29.68 |
4.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:19 AM |
| Notes: |
|
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
| Notes: |
|
|
Les Marc
|
No Profile Selected |
18.8 Litres |
1.049 |
1.011 |
5 |
40.52 |
6.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:40 AM |
| Notes: |
|
|
Pseudo Lager
|
International Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
18.38 |
5.27 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:24 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.052 |
1.014 |
5.03 |
19.28 |
3.75 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:10 PM |
| Notes: 3rd place finish (mini-BOS). Belgian Brew Brawl - 6/2021 |
|
|
Cascade Session Neipa
|
Session NEIPA |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
5.33 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 40z |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
George & The German 1st Anniversary Pale Ale
|
American Pale Ale
|
34 Litres |
1.045 |
1.008 |
4.95 |
30.7 |
4.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 120 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/16/2020 3:00 AM |
| Notes: |
|
|
EZ - Aurora It's A Girl!
|
Brown Porter
|
24 Litres |
1.049 |
1.011 |
4.94 |
22.6 |
27.14 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:15 PM |
| Notes: |
|
|
Cerevisia Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.012 |
4.97 |
31.06 |
3.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:46 PM |
| Notes: |
|
|
21st Century Pilsener
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.006 |
5.03 |
19.31 |
2.93 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/2/2020 11:28 AM |
| Notes: |
|
|
Double SMASH
|
American Pale Ale
|
120 Gallons |
1.05 |
1.013 |
4.94 |
43.44 |
4.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:19 PM |
| Notes: |
|
|
My Milk Stout Brings All The Boys To The Yard
|
Sweet Stout
|
40 Litres |
1.056 |
1.018 |
4.99 |
26.56 |
35.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62.2 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:09 AM |
| Notes: |
|
|
November APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.95 |
46.19 |
6.61 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/20/2019 8:57 AM |
| Notes: |
|
|
Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
23.6 |
17.02 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:38 PM |
| Notes: Original calls for Darkness A10 |
|
|
M.O SMaSH
|
Experimental Beer
|
60 Litres |
1.05 |
1.012 |
5.03 |
28.85 |
5.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 PM |
| Notes: |
|
|
Shredded Brut IPA
|
American IPA
|
24 Litres |
1.044 |
1.006 |
4.98 |
32.34 |
2.78 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:43 AM |
| Notes: |
|
|
Desch Labs Brut
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.95 |
30.86 |
3.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:05 PM |
Notes: 11/02/18 OG = 1.052 (kris brew)
|
|
|
Chillsner
|
German Pilsner (Pils)
|
5.3 Gallons |
1.051 |
1.013 |
4.98 |
30.57 |
3.27 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:24 PM |
Notes: -1.25 tsp gypsum, 1 whirlfloc
-Pitch yeast at 52F, ferment 3 weeks
-3 day D rest at 68F
-Transfer to keg
-Lager in keg for 4 weeks at 33F |
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