Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
70 Bob	Scottish Light	25 Litres	1.035	1.008	3.54	12.45	4.83 °L	554	0
Author: Brewbelle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:56 PM Notes:
Señorita	Blonde Ale	238.48 Litres	1.039	1.008	4.1	4.72	3.13 °L	554	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:54 PM Notes:
Crush Wheat	Light American Lager	6 Gallons	1.039	1.008	4.08	9.73	2.65 °L	554	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/2/2023 12:17 AM Notes:
Starter 2L	No Profile Selected	0.5 Gallons	1.039	1.009	3.94	0	2.95 °L	554	0
Author: Jstep Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:05 AM Notes:
Red Logger	Helles Bock	170 Gallons	9.046	1.46	3.99	23.13	10.93 °L	554	0
Author: ncomeau Boil Size: 173.75 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 5:37 PM Notes:
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	554	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Bohemian Pils	Czech Pale Lager	5 Gallons	1.038	1.008	3.89	37.11	3.84 °L	554	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2021 11:29 PM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	554	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	554	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 12/23/2020 6:55 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Election Day	German Leichtbier	5 Gallons	1.034	1.01	3.14	26.93	2.69 °L	554	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/4/2020 12:13 AM Notes: Mashing 75 to 90 minutes to get a slightly more-fermentable wort Chill, then pitch your yeast and Drop the temperature to about 57F. for five days. Let the beer free-rise to anything up to 70F, and wait it out. prone to "phantom fermentation," showing almost no krausen Post-fermentation, cold crash to help clear carbonating to 2.5 volumes of CO2.
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	554	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
1953 Lees Bitter	Best Bitter	10 Litres	1.039	1.008	4.06	25.09	7.21 °L	554	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 105 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:23 PM Notes:
Luc'S Cold Mashing Bitter	Ordinary Bitter	15 Litres	1.026	1.005	2.75	26.53	20.23 °L	554	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:37 PM Notes:
Edinburgh Light	Scottish Light	12 Gallons	1.033	1.01	3.02	15.8	17.4 °L	554	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 12:13 PM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	554	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	554	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Sparkle	Witbier	5 Gallons	1.042	1.012	3.98	36.3	3.56 °L	554	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:07 PM Notes:
May 12, 2109 FHS Brew Demo	Gose	5 Gallons	1.036	1.009	3.59	8.77	3.47 °L	554	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:31 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	554	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
First Time Brewing	Weizen/Weissbier	3 Litres	1.044	1.012	4.12	16.1	4.44 °L	554	0
Author: riderdaniel Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:13 AM Notes:
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