Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA IPA	No Profile Selected	23 Litres	1.098	1.025	9.67	45.69	7.73 °L	485	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 1:58 AM Notes:
Last Hurrah (Cleaning Out The Inventory)	Specialty IPA: Black IPA	2.75 Gallons	1.063	1.01	6.97	82.97	26.89 °L	485	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/19/2025 6:09 PM Notes: Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit. Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness). This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge. Might split the dry hops and do two rounds.
Spruce Goose V2	Wild Specialty Beer	4.5 Gallons	1.083	1.003	10.51	33.88	4.95 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 20.9 psi Creation Date: 6/9/2024 5:18 PM Notes: Boil sans hops for 30min post-mash. Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr). Crank fermentation temp to 95F for last ~4 points.
Hibiskus	Spice, Herb, or Vegetable Beer	10.4 Litres	1.063	1.007	7.43	33.75	3.83 °L	485	0
Author: Boil Size: 14.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: cornsyrup Priming Amount: 105.1 g Creation Date: 5/7/2023 6:07 PM Notes:
SMaSH The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.015	5.9	52.87	3.96 °L	485	0
Author: sKCbrewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:57 PM Notes:
Equator	No Profile Selected	184 Litres	1.053	1.01	5.74	32.42	4.38 °L	485	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:31 AM Notes:
Roggenw	Roggenweizen	5 Litres	1.092	1.02	9.37	0	22.02 °L	485	0
Author: Surajkumar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:57 AM Notes:
Ferme-Maison	No Profile Selected	30 Litres	1.059	1.009	6.54	49.09	16.35 °L	485	0
Author: CrustyBrews Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:21 PM Notes: Humlebeit OG 1.056?
Ipa Teste	American IPA	20.8 Litres	1.053	1.01	5.68	65.15	11.43 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2020 2:23 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	485	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	485	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	485	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Mark's Quad	No Profile Selected	5 Gallons	1.084	1.02	8.4	0	6.02 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:35 PM Notes:
Aaron's Spicy Ipa	No Profile Selected	39 Gallons	13.856	3.276	5.7	62.34	6.28 °L	485	0
Author: Droopy Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 2:11 PM Notes:
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	485	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
Josh's Mash	No Profile Selected	5.5 Gallons	1.122	1.011	14.57	0	3.62 °L	485	0
Author: db Brewer and Wine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:19 PM Notes:
Starter	No Profile Selected	0.5 Gallons	1.041	1.01	3.99	0	3.65 °L	485	1
Author: ddobrovolskyi Boil Size: 0.8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:47 PM Notes:
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	485	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
AG (OG) Strawberry Milkshake IPA	Specialty IPA: New England IPA	8.5 Gallons	1.078	1.026	6.87	108.27	7.71 °L	485	1
Author: ebeck Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:32 PM Notes: 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Vanilla Bean added with dry hop addition.
Dubbel	Belgian Dubbel	3.5 Gallons	1.069	1.016	6.99	20.86	27.07 °L	485	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:32 PM Notes:
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