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Juicy Bits Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11.05 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/tropical-haze-new-england-ipa/

Created: Monday February 5th 2024

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

114.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	77.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	11.69	2.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	40 min	7.49	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	8.51	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	40 min	9.7	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	8.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	8.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	19.41	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	9.7	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		8.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		10.6%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		4.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.4%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	11.69	2.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	29.96	29.9%
8 oz	Mosaic (Pellet)	34.04	34.1%
8 oz	Galaxy (Pellet)	38.81	34.1%
23.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 888 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3.75 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	185	85	0
4X3X9W7 2g Gypsum 4g Epsom Salt 1g Table Salt 10g Calcium Chloride 6g Baking Soda Add to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.

At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.

After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.

After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.

Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.

On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.

Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.

Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-05 21:55 UTC
Snapshot Created: 2024-02-05 23:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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