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BELGIAN BLOND ALE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 85 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROY BARRE ZAMBRANO
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

17.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26,880 g	Belgian - Pilsner26880 g Pilsner	37	1.6	94%
1,720 g	Belgian - Caramel Pils1720 g Caramel Pils	34	8	6%
28,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	11.12	34%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	4.13	47.2%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	2.15	18.9%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Lupulin Pellet) 36 g Chinook (Lupulin Pellet) Hops	11.12	34%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	4.13	47.2%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops	2.15	18.9%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85.8 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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