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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 17th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

The Most West Coast

by RyanDub90

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 69

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

59.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.80 lb	Briess - Brewers Malt 2-Row21.8 lb Brewers Malt 2-Row	37	1.8	86.4%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	7.9%
20 oz	Briess - Wheat Malt, White20 oz Wheat Malt, White	39.1	2.5	5%
3 oz	German - Carafa II3 oz Carafa II	32	425	0.7%
25.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Sabro1.25 oz Sabro Hops	Pellet	15.1	Boil	60 min	32.12	14.7%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Boil	30 min	10.98	17.6%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Boil	0 min		17.6%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Boil	10 min	13.97	17.6%
1.25 oz	Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops	Pellet	5.6	Boil	5 min	2.37	14.7%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Boil	0 min		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Yakima Valley Hops - Sabro (Pellet) 4.2499999902784 oz Sabro (Pellet) Hops	46.09	49.9%
4.25 oz	Yakima Valley Hops - Cashmere (Pellet)	13.35	49.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.17 qt		Sparge	168 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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