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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 17th 2020
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1.064
1.014
6.6%
59.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 lb Briess - Brewers Malt 2-Row21.8 lb Brewers Malt 2-Row 37 1.8 86.4%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 7.9%
20 oz Briess - Wheat Malt, White20 oz Wheat Malt, White 39.1 2.5 5%
3 oz German - Carafa II3 oz Carafa II 32 425 0.7%
25.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Sabro1.25 oz Sabro Hops Pellet 15.1 Boil 60 min 32.12 14.7%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Boil 30 min 10.98 17.6%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Boil 0 min 17.6%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 10 min 13.97 17.6%
1.25 oz Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops Pellet 5.6 Boil 5 min 2.37 14.7%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 0 min 17.6%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.17 qt Sparge 168 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.46 37.9  
Mash volume with grains 11.48 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.98 47.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.98 g | 47.9 qt) 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by MoparBro. All Grain, ABV 6.57%, IBU 59.45, SRM 9.44, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Wheat Malt, White, Carafa II) Hops: (Sabro, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:24 UTC