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La Trappy - Extract

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: M. Hageman
Hop Utilization: 97%
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.111

Final Gravity:

1.024

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	12.9%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	64.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.9%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.6%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.5%
$ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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