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Darko

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.115

Final Gravity:

1.027

ABV (standard):

11.6%

IBU (tinseth):

78.5

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	94.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.4%
2.50 oz	Weyermann - Chocolate wheat2.5 oz Chocolate wheat	0	400	1%
6 oz	Briess - Caracrystal Wheat Malt6 oz Caracrystal Wheat Malt	35.9	55	2.4%
246.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	57.61	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	20.89	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		78.5	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	151 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
2 gal	Sparge	168 °F	--	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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