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Darko

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Tuesday October 6th 2020
1.115
1.027
11.6%
78.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 94.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.4%
2.50 oz Weyermann - Chocolate wheat2.5 oz Chocolate wheat 0 400 1%
6 oz Briess - Caracrystal Wheat Malt6 oz Caracrystal Wheat Malt 35.9 55 2.4%
246.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 57.61 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 20.89 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 151 °F 60 min
3.8 gal Sparge 168 °F 168 °F 15 min
2 gal Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.62 18.5  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.15 32.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.25 13  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer.

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  • Last Updated: 2021-08-31 13:02 UTC