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Melvill's Finest Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

32.2

SRM (morey):

11.3

Mash pH

n/a

Cost R

166.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.49 kg	Extra Pale Malt3.49 kg Extra Pale Malt	R 17.00 / kg R 59.33	33	1.8	87%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	R 18.00 / kg R 6.30	37	2	8.7%
70 g	United Kingdom - Chocolate70 g Chocolate	R 35.00 / kg R 2.45	34	425	1.7%
100 g	Weyermann - CaraAroma100 g CaraAroma	R 35.00 / kg R 3.50	36	140	2.5%
4.01 kg / R 71.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Aroma30 g Southern Aroma Hops	R 0.50 / g R 15.00	Pellet	6.4	Boil	60 min	26.74	50%
20 g	Yakima Valley Hops - Fuggles20 g Fuggles Hops	R 1.00 / g R 20.00	Pellet	4.4	Boil	10 min	4.44	33.3%
10 g	Yakima Valley Hops - Fuggles10 g Fuggles Hops	R 1.00 / g R 10.00	Pellet	4.4	Whirlpool	0 min	1	16.7%
60 g / R 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Southern Aroma (Pellet) 30 g Southern Aroma (Pellet) Hops	R 0.50 / g R 15.00	26.74	50%
30 g	Yakima Valley Hops - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	R 1.00 / g R 30.00	5.44	50%
60 g / R 45.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 50.00 / each R 50.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

R 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13.9 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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