Melvill's Finest Bitter - Beer Recipe - Brewer's Friend

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Melvill's Finest Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 19th 2020
1.036
1.009
3.5%
32.2
11.3
n/a
166.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 kg Extra Pale Malt3.49 kg Extra Pale Malt R 17.00 / kg
R 59.33 		33 1.8 87%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt R 18.00 / kg
R 6.30 		37 2 8.7%
70 g United Kingdom - Chocolate70 g Chocolate R 35.00 / kg
R 2.45 		34 425 1.7%
100 g Weyermann - CaraAroma100 g CaraAroma R 35.00 / kg
R 3.50 		36 140 2.5%
4.01 kg / R 71.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Aroma30 g Southern Aroma Hops R 0.50 / g
R 15.00 		Pellet 6.4 Boil 60 min 26.74 50%
20 g Yakima Valley Hops - Fuggles20 g Fuggles Hops R 1.00 / g
R 20.00 		Pellet 4.4 Boil 10 min 4.44 33.3%
10 g Yakima Valley Hops - Fuggles10 g Fuggles Hops R 1.00 / g
R 10.00 		Pellet 4.4 Whirlpool 0 min 1 16.7%
60 g / R 45.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 50.00 / each
R 50.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
R 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 7.6 L) 8.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Melvill's Finest Bitter" Ordinary Bitter beer recipe by Melvill's Finest. All Grain, ABV 3.51%, IBU 32.19, SRM 11.34, Fermentables: (Extra Pale Malt, Wheat Malt, Chocolate, CaraAroma) Hops: (Southern Aroma, Fuggles)
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  • Last Updated: 2020-07-19 09:15 UTC