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WOLFLET RYE IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.62 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

47.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Great Western - Premium 2-Row600 lb Premium 2-Row	37	2	75%
75 lb	Great Western - DextraPils75 lb DextraPils	34.5	1.5	9.4%
25 lb	Briess - Victory Malt25 lb Victory Malt	34.5	28	3.1%
75 lb	Briess - Rye Malt75 lb Rye Malt	36.8	3.7	9.4%
25 lb	Honey Malt25 lb Honey Malt	37	25	3.1%
800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Summit30 oz Summit Hops	Pellet	18.5	Boil	90 min	30.31	30.6%
24 oz	Summit24 oz Summit Hops	Pellet	18.5	Boil	20 min	13.73	24.5%
24 oz	Charles Faram - Styrian Wolf24 oz Styrian Wolf Hops	Leaf/Whole	15.5	Boil	5 min	3.44	24.5%
20 oz	Charles Faram - Styrian Wolf20 oz Styrian Wolf Hops	Leaf/Whole	15.5	Boil	0 min		20.4%
98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 oz	Summit (Pellet)	44.04	55.1%
44 oz	Charles Faram - Styrian Wolf (Leaf/Whole)	3.44	44.9%
98 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 each	Whirlfloc		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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