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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sky
Calories: 9265 calories (Per 17L)
Carbs: 830.2 g (Per 17L)

Created: Sunday December 27th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.2

SRM (morey):

7.6

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pale ale50 kg BEST Pale ale	38.1	2.81	79.4%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	4.8%
6 kg	Crisp Malting - Amber6 kg Amber	33.1	27.5	9.5%
4 kg	Crisp Malting - Dextrin Malt4 kg Dextrin Malt	36.8	1.8	6.3%
63 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	11	First Wort at 100 °C	60 min	29.93	21.7%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	6.33	13%
150 g	Citra150 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	8.1	13%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	3.35	21.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	2.73	21.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	1.72	8.7%
1,150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	39.75	43.4%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	9.68	34.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.73	21.7%
1,150 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2720 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2146.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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