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WOLFLET RYE IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.62 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Great Western - Premium 2-Row600 lb Premium 2-Row 37 2 75%
75 lb Great Western - DextraPils75 lb DextraPils 34.5 1.5 9.4%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 3.1%
75 lb Briess - Rye Malt75 lb Rye Malt 36.8 3.7 9.4%
25 lb Honey Malt25 lb Honey Malt 37 25 3.1%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Summit30 oz Summit Hops Pellet 18.5 Boil 90 min 30.31 30.6%
24 oz Summit24 oz Summit Hops Pellet 18.5 Boil 20 min 13.73 24.5%
24 oz Charles Faram - Styrian Wolf24 oz Styrian Wolf Hops Leaf/Whole 15.5 Boil 5 min 3.44 24.5%
20 oz Charles Faram - Styrian Wolf20 oz Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 20.4%
98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.93 gal (1263.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.93 gal (1215.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 66.18 g | 264.7 qt) 62.87 251.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.93 g | 1263.7 qt) 312.62 1250.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.68 -14.7  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 412.87 1651.5
Equipment Profile Used: System Default
"WOLFLET RYE IPA" American IPA beer recipe by Brewer #425729. All Grain, ABV 7.55%, IBU 47.47, SRM 6.94, Fermentables: (Premium 2-Row, DextraPils, Victory Malt, Rye Malt, Honey Malt) Hops: (Summit, Styrian Wolf) Other: (Whirlfloc)
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  • Last Updated: 2024-04-26 21:13 UTC