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Extra IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Saturday March 12th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

54.9

SRM (morey):

8.9

Mash pH

n/a

Cost €

14.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Weyermann - Pale Ale5.8 kg Pale Ale	1.43 € / kg 8.29 €	39	2.3	87.9%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	2.25 € / kg 0.90 €	34	57	6.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils		34.5	2.1	6.1%
6.60 kg / 9.19 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	0.03 € / g 0.90 €	Pellet	13.4	First Wort	30 min	31.22	15.4%
30 g	Magnum30 g Magnum Hops	0.03 € / g 0.90 €	Pellet	13.4	Boil	15 min	18.33	15.4%
30 g	Magnum30 g Magnum Hops	0.03 € / g 0.90 €	Pellet	13.4	Boil	1 min	1.59	15.4%
30 g	Yakima Valley Hops - Crystal30 g Crystal Hops		Pellet	5	Boil	1 min	0.59	15.4%
15 g	Magnum15 g Magnum Hops	0.03 € / g 0.45 €	Pellet	13.4	Dry Hop	3 days	0.87	7.7%
30 g	Yakima Valley Hops - Crystal30 g Crystal Hops		Pellet	5	Dry Hop	3 days	0.65	15.4%
30 g	Citra30 g Citra Hops	0.07 € / g 2.10 €	Pellet	12.7	Dry Hop	3 days	1.66	15.4%
195 g / 5.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Magnum (Pellet) 105 g Magnum (Pellet) Hops	0.03 € / g 3.15 €	52.01	53.9%
60 g	Yakima Valley Hops - Crystal (Pellet) 60 g Crystal (Pellet) Hops		1.24	30.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.07 € / g 2.10 €	1.66	15.4%
195 g / 5.25 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	72 °C	68 °C	60 min
24 L	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	26	200	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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