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Extra IPA

316 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 316 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday March 12th 2022
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1.068
1.014
7.2%
54.3
8.6
n/a
12.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 1.43 € / kg
7.44 € 		39 2.3 86.7%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 2.25 € / kg
0.90 € 		34 57 6.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.7%
6 kg / 8.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 First Wort 30 min 31.36 16.7%
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 Boil 15 min 18.4 16.7%
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 Boil 1 min 1.6 16.7%
30 g Yakima Valley Hops - Crystal30 g Crystal Hops Pellet 5 Boil 1 min 0.6 16.7%
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13.4 Dry Hop 3 days 0.87 8.3%
30 g Yakima Valley Hops - Crystal30 g Crystal Hops Pellet 5 Dry Hop 3 days 0.65 16.7%
15 g Citra15 g Citra Hops 0.07 € / g
1.05 € 		Pellet 12.7 Dry Hop 3 days 0.83 8.3%
180 g / 4.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 200 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 68 °C 90 min
24 L Infusion 75 °C 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.6 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Extra IPA" American IPA beer recipe by Emil Boier. All Grain, ABV 7.21%, IBU 54.31, SRM 8.63, Fermentables: (Pale Ale, Caramunich Type 3, Carapils) Hops: (Magnum, Crystal, Citra) Other: (Irish Moss)
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  • Last Updated: 2026-01-16 19:30 UTC