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Extra IPA DB

306 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Saturday March 12th 2022
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1.066
1.013
7.0%
54.9
8.7
n/a
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 1.43 € / kg
14.30 € 		39 2.3 93%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 2.25 € / kg
1.69 € 		34 57 7%
10.75 kg / 15.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops 0.03 € / g
2.40 € 		Pellet 13.4 Boil 30 min 42.14 24.2%
50 g Crystal50 g Crystal Hops Pellet 4.3 Hop Stand at 78 °C 20 min 1.54 15.2%
100 g Magnum100 g Magnum Hops 0.03 € / g
3.00 € 		Pellet 13.4 Hop Stand at 78 °C 20 min 9.57 30.3%
25 g Citra25 g Citra Hops 0.07 € / g
1.75 € 		Pellet 12.7 Dry Hop 3 days 0.76 7.6%
25 g Magnum25 g Magnum Hops Pellet 15 Dry Hop 3 days 0.89 7.6%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 3 days 15.2%
330 g / 7.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 200 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 68 °C 90 min
24 L Infusion 75 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 37.6
Mash volume with grains 44.7
Grain absorption losses -10.8
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.8 L) 42
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 41.3
Total: 56.7  
Equipment Profile Used: System Default
"Extra IPA DB" American IPA beer recipe by Emil Boier. All Grain, ABV 6.95%, IBU 54.9, SRM 8.7, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Magnum, Crystal, Citra) Other: (Irish Moss)
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  • Last Updated: 2026-09-15 19:00 UTC