Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
19.72 |
64.3% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.61 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Belgian Blond Ale" Belgian Pale Ale beer recipe by quentinkent1. All Grain, ABV 6.89%, IBU 23.33, SRM 5.08, Fermentables: (Pale 2-Row, Munich) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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