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citra rye ipa

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 23rd 2018
1.065
1.012
6.91%
50.79
7.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 32.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 32.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 8.1%
3 lb American - Rye3 lb Rye 38 3.5 8.1%
3 lb German - Vienna3 lb Vienna 37 4 8.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.4%
2 lb American - Wheat2 lb Wheat 38 1.8 5.4%
37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 120 min 33.07 11.1%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 17.73 44.4%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 44.4%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 qt Infusion 153 °F 90 min
25 qt Decoction 170 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 963 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

decoction to 170 degrees to sparge.......

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 13:39 UTC
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