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citra rye ipa

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	32.4%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	32.4%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	8.1%
3 lb	American - Rye3 lb Rye	38	3.5	8.1%
3 lb	German - Vienna3 lb Vienna	37	4	8.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	120 min	33.07	11.1%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Boil	5 min	17.73	44.4%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	33.07	11.1%
16 oz	Citra (Leaf/Whole)	17.73	88.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 qt		Infusion	--	153 °F	90 min
25 qt		Decoction	--	170 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 963 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

decoction to 170 degrees to sparge.......

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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