Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.
|
16.19 |
64.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.19 |
64.8
|
Mash volume with grains
|
19.15 |
76.6
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt)
|
6.69 |
26.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.38 g | 77.5 qt)
|
18 |
72
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
22.88
|
91.5
|
Equipment Profile Used: |
System Default |