citra rye ipa - Beer Recipe - Brewer's Friend

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citra rye ipa

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.065
1.012
6.9%
50.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 32.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 32.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 8.1%
3 lb American - Rye3 lb Rye 38 3.5 8.1%
3 lb German - Vienna3 lb Vienna 37 4 8.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.4%
2 lb American - Wheat2 lb Wheat 38 1.8 5.4%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 120 min 33.07 11.1%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 17.73 44.4%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 44.4%
18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 963 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 qt Infusion -- 153 °F 90 min
25 qt Decoction -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.38 g | 77.5 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.88 91.5
Equipment Profile Used: System Default
 
Notes

decoction to 170 degrees to sparge.......

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  • Last Updated: 2018-10-23 13:39 UTC