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Jubelale Clone- Safale English Yeast

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Deschutes
Calories: 332 calories (Per 500ml)
Carbs: 34.5 g (Per 500ml)

Created: Thursday November 6th 2014

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

61.2

SRM (morey):

23.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.97 lb	US - Pale 2-Row22.97 lb Pale 2-Row	37	1.8	72.5%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	9.5%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	9.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	0.6%
31.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	35.79	23.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	9.64	11.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.2	11.8%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.52	23.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		5.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	6 days		17.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	35.79	23.5%
1.50 oz	Cascade (Pellet)	9.64	17.7%
1 oz	Willamette (Pellet)	6.2	11.8%
2 oz	Tettnanger (Pellet)	9.52	23.5%
2 oz	East Kent Goldings (Pellet)	0	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 31.6 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	75	17	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 05:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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