Crafty Ella Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Crafty Ella Pale Ale

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 24th 2018
1.057
1.013
5.7%
34.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.096 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg German - Munich Dark0.495 kg Munich Dark 37 15.5 10.2%
0.23 kg German - Wheat Malt0.225 kg Wheat Malt 37 2 4.6%
0.05 kg American - Carapils (Dextrine Malt)0.048 kg Carapils (Dextrine Malt) 33 1.8 1%
4.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Ella9 g Ella Hops Pellet 14.4 Boil 50 min 15.73 23.1%
9 g Ella9 g Ella Hops Pellet 14.4 Boil 30 min 12.71 23.1%
9 g Ella9 g Ella Hops Pellet 14.4 Boil 10 min 6 23.1%
12 g Ella12 g Ella Hops Pellet 14.4 Dry Hop 0 days 30.8%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Crafty Ella Pale Ale" American Pale Ale beer recipe by Carthy Craft. All Grain, ABV 5.73%, IBU 34.43, SRM 7.16, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 19:16 UTC
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