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English IPA`

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer How to Brew
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

75.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.3%
0.60 kg	Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber	42	10	18.2%
0.80 kg	Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition)	46	0	24.2%
0.40 kg	Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	12.1%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L		34	15	15.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8	Boil	60 min	25.09	14.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	30 min	19.89	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	12.05	14.3%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Aroma	15 min	7.78	9.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	15 min	10.38	19%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8	Dry Hop	6 days		9.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	6 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	25.09	23.8%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	19.89	14.3%
110 g	East Kent Goldings (Leaf/Whole)	22.43	52.3%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	7.78	9.5%
210 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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