English IPA` - Beer Recipe - Brewer's Friend

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English IPA`

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer How to Brew
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 18th 2018
1.050
1.009
5.4%
75.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.3%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 18.2%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 24.2%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 12.1%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 60 min 25.09 14.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 30 min 19.89 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.05 14.3%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Aroma 15 min 7.78 9.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 10.38 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Dry Hop 6 days 9.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 6 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 10.5
Mash volume with grains (equipment estimates 26.2 L) 10.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.7 L) 11
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"English IPA`" English IPA beer recipe by John Palmer How to Brew. Extract, ABV 5.44%, IBU 75.19, SRM 6.5, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Crystal 15L) Hops: (Cascade, First Gold, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 11:03 UTC