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MacGee IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

21.1

SRM (morey):

4.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	77.7%
0.10 kg	Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats	33	3.2	1.9%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	37	25	1.9%
0.10 kg	New Zealand - Gladiator Malt0.1 kg Gladiator Malt	37.3	5.08	1.9%
0.10 kg	Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt	37	35.53	1.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.9%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.9%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	8.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	11.87	3.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.5	6.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	4.73	6.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	0 min		16.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil at 80 °C	0 min		16.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil at 80 °C	0 min		16.9%
35 g	Ella35 g Ella Hops	Pellet	14.8	Boil at 80 °C	0 min		11.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		10.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 80 °C	0 min		10.2%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.87	3.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	4.5	17%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	4.73	23.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.9%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		16.9%
35 g	Ella (Pellet) 35 g Ella (Pellet) Hops		11.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.2%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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