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뉴잉

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.052

Final Gravity:

1.022

ABV (standard):

4.0%

IBU (tinseth):

38.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	38.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	19.2%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	15.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	11.5%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	7.7%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late fermenter addition)	41	1	7.7%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	27.27	26.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.62	17.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.7	17.9%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.21	5.4%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	1 min	2.02	32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	30.89	44.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.7	17.9%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	0.21	5.4%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	2.02	32.1%
56 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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