Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insane Cheyenne Pineapple IPA	English IPA	5.25 Gallons	1.067	1.016	6.73	53.65	4.54 °L	446	0
Author: evantish Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:07 PM Notes:
BKC 2C West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.69	65.84	6.86 °L	446	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:29 AM Notes:
Hazy Dazy Rakau	Specialty IPA: New England IPA	20.95 Litres	1.062	1.011	6.74	37.86	5.69 °L	446	3
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:32 AM Notes: Mash pH was 5.56 Pill SG 1.067 - 1.016 = 6.7% last DH @ 14C 10Jul24
Pia-pia	American Pale Ale	160 Litres	1.054	1.004	6.64	28.8	3.78 °L	446	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:02 PM Notes:
Headroom Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.016	6.68	71	4.56 °L	446	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 7:00 PM Notes:
Celebration IPA	American IPA	2.5 Gallons	1.066	1.015	6.66	54.36	12.35 °L	446	0
Author: Herm brews Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/27/2021 3:10 PM Notes:
House NEIPA	Specialty IPA: New England IPA	186 Gallons	1.07	1.019	6.74	32.84	5.73 °L	446	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:22 AM Notes:
Kolberg Wheat # 4	Weissbier	18 Litres	1.067	1.016	6.68	16.36	7.26 °L	446	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/16/2021 8:19 PM Notes:
Juicy Guava IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	60.42	9.23 °L	446	0
Author: digitallydavid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:45 AM Notes:
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	446	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
Spring Saison	Saison	2.5 Gallons	1.059	1.008	6.66	26.69	5.6 °L	446	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Ginger-ed Ale	No Profile Selected	5 Gallons	1.062	1.011	6.77	0	8.89 °L	446	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.59 psi Creation Date: 6/8/2020 11:11 AM Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	446	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
족라거	Light American Lager	19 Litres	1.066	1.015	6.69	13.44	6.04 °L	446	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 12:29 PM Notes:
Smooth Operator	Blonde Ale	5 Gallons	1.063	1.012	6.65	81.43	4.07 °L	446	0
Author: Denboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:43 AM Notes:
Handover Brew	Irish Red Ale	115 Litres	1.069	1.017	6.8	68.38	8.82 °L	446	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:30 PM Notes:
Golden Promise Plus Flaked Wheat	American IPA	5.5 Gallons	15.851	4.096	6.68	89.49	5.52 °L	446	0
Author: thebeerstorenashua Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:59 PM Notes:
Stenknäckarsaison	Fruit Beer	12 Litres	1.057	1.006	6.7	49.49	4.18 °L	446	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
DOUBLE JUICY STACHE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.025	6.71	45.52	5.39 °L	446	1
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:29 PM Notes:
OSCAR IPA	American IPA	21 Litres	15.36	3.068	6.65	42.03	8.56 °L	446	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:47 PM Notes: Generation 1 of yeast overbuild starter.
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