Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12W50	Imperial Stout	5.5 Gallons	1.115	1.022	12.22	49.44	50 °L	458	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:11 PM Notes:
Verano	American Lager	6 Gallons	1.128	1.029	12.89	10.08	2.5 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:20 PM Notes:
Orange Blossom Tripel [Mm]	Belgian Tripel	12 Litres	1.115	1.023	12.07	23.39	6.08 °L	458	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:59 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	27 Litres	1.114	1.024	11.82	31.45	20.22 °L	458	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/23/2022 11:31 AM Notes:
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	458	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	458	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
More Body - Lazy Duck - Dzô! (Amber Ale) III	American Light Lager	5 Litres	1.124	1.026	12.85	5.49	29.91 °L	458	1
Author: ChrisG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:03 AM Notes: This mash and boil are to get concentrated worth to add to Lazy Duck - Dzô! (Amber Ale) III for more body (currently in the fermenter)
Pastry Attempt 2	Imperial Stout	4.5 Gallons	1.144	1.045	13.06	0	47.62 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:07 PM Notes:
Plain Jane Lager	American Light Lager	23 Litres	1.033	1.007	3.5	10.02	2.88 °L	457	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:41 AM Notes: Pretty ordinary.
Boro	American Pale Ale	80 Litres	1.003	1.001	0.25	0	1.54 °L	457	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:37 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.004	1.001	0.39	74.88	1.6 °L	457	0
Author: BjörnG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:11 AM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.033	1.008	3.28	0	22.77 °L	457	0
Author: WRB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:09 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.029	1.006	3.08	34.02	3.07 °L	457	0
Author: Carnalocos Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:47 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.029	1.007	2.86	0	5.54 °L	457	0
Author: Othilienbrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:27 PM Notes:
200513 Kombucha	Open Category Mead	1.6 Gallons	1.025	1.001	3.21	0	0 °L	457	0
Author: Hollyhock Artisanal Ales Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:21 PM Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
Awesome Recipe	American Stout	30 Litres	1.072	1.057	1.88	35.87	50 °L	457	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:36 AM Notes:
Caray's Celebration Pale Ale	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	2.63 °L	457	0
Author: Stickball Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 PM Notes:
Sessions IPA	American IPA	21 Litres	1.024	1.006	2.38	0	14.29 °L	457	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 AM Notes:
Hop Water 2	No Profile Selected	23 Litres	1.011	1.003	0.98	0	0.3 °L	457	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 9:46 PM Notes: wh 2 gr/lt 0,75 mosaic lup 0,75 citra lup 0,5 bravo dh al mismo tiempo que ponemos la leva 2.5: 0.75 mosaic lup (13) 0.75 citra lup (13) 1 bravo (23) 2.5: 1 dia dps se saca la carga anterior y se pone esta 0.5 bravo 11 0.5 galaxy 11 0.75 citra lup 13 0.75 mosaic lup 13 3:se saca la carga max 1 dia, se enfria 1 dia y se pone la carga. luego se saca medio dia 1 mosaic lup 17 1 citra lup 17 1 galaxy 23
Wasted Years	Saison	25 Litres	1.017	1.005	1.68	0	1.69 °L	457	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/17/2016 1:50 PM Notes:
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