Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drink It If You Got It	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.015	7.1	43.19	6.99 °L	525	0
Author: Citizen001 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:11 AM Notes:
Pumkin Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.018	7.26	23.51	12.13 °L	525	0
Author: Rcktflyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:33 AM Notes:
Crye Baby	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.008	5.44	10.66	5.51 °L	525	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:11 PM Notes: Kettle Soured. pH range before boil 3.5-3.0
Vanilla Porter 1.02	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.015	6.21	32.38	33.91 °L	525	0
Author: KcLob Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2022 4:25 AM Notes: 3 oz PR vanilla extract. Last time, added 5 oz bourbon, not sure it made much of a difference.
Pumpkin	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.009	5.34	20.23	9.56 °L	525	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 3:09 PM Notes:
Sigma 5 - Viinirypäleillä Maustettu Sekamikrobihapanolut	Wild Specialty Beer	21.3 Litres	1.052	1	6.92	3.71	2.96 °L	525	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/17/2021 10:32 AM Notes: Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	0	4.32 °L	525	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:59 AM Notes:
Julius Hazy Clone 15 Gallon V1	Specialty IPA: New England IPA	17 Gallons	1.073	1.019	7.11	75.6	6.81 °L	525	0
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:38 PM Notes:
Soleil Au Solstice D'Hiver DDH DIPA	Specialty IPA: New England IPA	30 Litres	1.07	1.013	7.47	27.36	5.84 °L	525	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:57 PM Notes: OG 1,070 --- FG 1.013(keg) ----FG @7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.015	5.32	16.94	8.96 °L	525	1
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 12:07 PM Notes:
N. & S. Fuzz (12bbl)	Specialty IPA: New England IPA	325.5 Gallons	1.062	1.015	6.08	0	4.42 °L	525	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:06 PM Notes:
Petrichor	Specialty IPA: New England IPA	6 Gallons	1.086	1.022	8.4	32.58	7.57 °L	525	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:12 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Connecticut Crush	Specialty IPA: New England IPA	132 Gallons	16.663	3.555	7.14	59.59	4.8 °L	525	0
Author: FCB Boil Size: 118.9 Gallons Boil Time: 75 Boil Gravity: 18.4 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.77 psi Creation Date: 5/21/2019 2:40 PM Notes:
Orange Dreamsicle Sour	Mixed-Fermentation Sour Beer	4 Gallons	1.049	1.02	3.82	0	3.13 °L	525	0
Author: Rach.higgs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:15 PM Notes:
Nu 1	Specialty IPA: New England IPA	95 Gallons	1.06	1.014	5.99	73.43	4.22 °L	525	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:05 PM Notes:
Asacca Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.48	25.64	5.16 °L	525	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:39 PM Notes:
Dandy	Specialty IPA: New England IPA	6 Gallons	1.037	1.01	3.5	56.48	2.12 °L	525	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:17 PM Notes:
FRBC Christmas Ale	Winter Seasonal Beer	24 Litres	1.062	1.014	6.34	31.47	31.88 °L	525	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:32 PM Notes:
Chocolate Peanut Butter Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.85	40.09	34.77 °L	525	0
Author: Tad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/3/2018 12:33 AM Notes: Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.)
Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.17	7.04	4.1 °L	525	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:49 PM Notes:
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