Mash Guidelines
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Amount
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Description
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Type
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Start Temp
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Target Temp
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Time
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154 °F |
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"pastry attempt 2" Imperial Stout beer recipe by Anonymous. All Grain, ABV 13.06%, IBU 0, SRM 47.62, Fermentables: (Golden Promise, Munich - Light 10L, Flaked Barley, Maris Otter Pale, Pale Chocolate, Chocolate Rye, Lactose (Milk Sugar), Belgian Candi Syrup - D-180)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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