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pastry attempt 2

490 calories 55.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 490 calories (Per 12oz)
Carbs: 55.8 g (Per 12oz)
Created: Monday July 23rd 2018
1.144
1.045
13.1%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 42.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.6%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.6%
28 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.73 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 7.92 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 9 g | 36 qt) 7.5 30  
Boil off losses -4.5 -18  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 10.73 42.9
Equipment Profile Used: System Default
"pastry attempt 2" Imperial Stout beer recipe by Anonymous. All Grain, ABV 13.06%, IBU 0, SRM 47.62, Fermentables: (Golden Promise, Munich - Light 10L, Flaked Barley, Maris Otter Pale, Pale Chocolate, Chocolate Rye, Lactose (Milk Sugar), Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 17:07 UTC