|
IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.25 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:55 AM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
|
|
New Imperial Stout
|
No Profile Selected |
225 Gallons |
1.111 |
1.025 |
11.3 |
102.04 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:45 PM |
| Notes: |
|
|
Heimbach Kölsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.56 |
20.04 |
4.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:47 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
14 Gallons |
1.051 |
1.013 |
5.02 |
22.19 |
3.2 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:41 AM |
Notes: https://bisonbrew.com/how-to-brew-kolsch/
https://beerandbrewing.com/homebrewing-a-kolsch/ |
|
|
HELL PALE ALE
|
No Profile Selected |
35 Litres |
1.05 |
1.009 |
5.3 |
38.88 |
7.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 42.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:36 PM |
| Notes: |
|
|
3. Keg Hopped Pale (KHP) 290123
|
No Profile Selected |
24 Litres |
1.044 |
1.02 |
3.15 |
33.6 |
3.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:57 PM |
| Notes: |
|
|
#13 Yorkshire Bitter3
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.22 |
36.59 |
8.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:27 PM |
| Notes: |
|
|
Pat's Whiskey
|
No Profile Selected |
2.7 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.94 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.049 |
1.012 |
4.81 |
0 |
25.58 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 8:18 AM |
| Notes: |
|
|
Lager First Attempt
|
Premium American Lager
|
21 Litres |
1.078 |
1.016 |
8.06 |
23.11 |
4.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:02 PM |
| Notes: |
|
|
Tysk Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.071 |
1.012 |
7.7 |
25.64 |
4.33 °L
|
500 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:40 AM |
| Notes: |
|
|
Chaga Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.2 |
19.03 |
3.54 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/21/2021 1:04 AM |
| Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180) |
|
|
FrankenBrew #2
|
No Profile Selected |
140 Litres |
1.062 |
1.015 |
6.24 |
33.87 |
8.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:21 PM |
| Notes: |
|
|
Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
500 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
|
|
Flowers In The Window (English IPA)
|
No Profile Selected |
23 Litres |
1.035 |
1.008 |
3.54 |
23.97 |
11.4 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:51 AM |
| Notes: |
|
|
SCOTCH FOGATA
|
No Profile Selected |
240 Litres |
1.055 |
1.01 |
5.87 |
16.55 |
17.55 °L
|
500 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:33 PM |
| Notes: |
|
|
Foxy's Farmhouse: WFH-19 Midnight Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.011 |
5.02 |
38.13 |
3.72 °L
|
500 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:09 AM |
| Notes: |
|
|
German Pilsner - Braumeister
|
German Pilsner (Pils)
|
18 Litres |
1.058 |
1.014 |
5.69 |
33.11 |
3.63 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:20 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
5.03 |
35.48 |
3.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:11 AM |
| Notes: Weyermanns Pilsner and Munich malts. |
|
|
|
|