Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Sexy Doctor Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	21.65	5.21 °L	478	0
Author: JstnMoyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/22/2019 3:22 PM Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz.
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.1	9.01	7.6 °L	478	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:56 PM Notes: 6.75lbs pureed fresh apricots
Red Ale Das Véia 2	American Amber Ale	120 Litres	1.052	1.013	5.14	28.6	11.32 °L	478	0
Author: das véia Boil Size: 127.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:15 AM Notes: 70 L BRASSAGEM 30CM 55 L LAVAGEM 20CM MOSTURA 20´A 64, 40´A 68º
Hammer Party	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.013	5.23	89.99	38.26 °L	478	0
Author: Altamaha Brewing Company Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:28 PM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	478	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
Saison	Saison	5.5 Gallons	1.049	1.009	5.22	20.52	7 °L	478	2
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 8/12/2022 10:19 AM Notes: - Two stage starter on eight month old yeast - Switched from ground ginger spice to fresh ginger. Originally .25 tsp ground ginger = 1 tbspn fresh ginger, but upped to 1.25 tbspn to get more ginger taste
Bday Cake Beer	Blonde Ale	24 Litres	1.052	1.013	5.13	23.29	5.56 °L	478	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 2:23 AM Notes:
XPA My Life	Blonde Ale	23 Litres	1.048	1.009	5.09	28.81	3.49 °L	478	0
Author: ausieMoose Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:42 AM Notes:
K’s Clone	American Pale Ale	20.8 Litres	1.049	1.009	5.16	24.18	4.46 °L	478	0
Author: diva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:20 AM Notes:
Basic White Witch Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.045	1.006	5.18	16.36	5.59 °L	478	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:05 AM Notes: 0.25 tsp pumpkin spice in primary 0.25 tsp pumpkin spice in secondary
Brown	British Brown Ale	5 Gallons	1.052	1.013	5.11	25.96	13.53 °L	478	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:00 PM Notes:
Peach Saison	Saison	30 Litres	11.963	2.178	5.21	34.16	6.11 °L	478	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:13 PM Notes:
Emma Lemongrass Pale Ale Stor	American Pale Ale	50 Litres	1.051	1.011	5.21	39.52	8.27 °L	478	1
Author: Mathias Chr. Mathiesen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:56 PM Notes: Water: Mesh Strike: 26 liters Sparge: 19 liters Add to Boil: 25 liters
Nite Lite	Schwarzbier	31 Gallons	1.052	1.013	5.12	26.03	25.27 °L	478	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:51 AM Notes:
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	478	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
Awesome Recipe	Munich Helles	5.6 Gallons	1.048	1.009	5.13	17.07	4.25 °L	478	0
Author: Palmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:08 PM Notes:
Yellow Gold Dust	American IPA	5.75 Gallons	1.052	1.013	5.11	39.12	5.83 °L	478	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:58 PM Notes: Brew 3/5 Keg 3/16
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	478	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
Posse In Effect	Irish Red Ale	5 Gallons	1.051	1.012	5.14	31.77	15.93 °L	478	0
Author: mgiron10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:35 AM Notes:
Grapefruit Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	0	8.37 °L	478	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:40 PM Notes:
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