Ipa
|
American IPA
|
30 Litres |
1.062 |
1.017 |
5.89 |
44.47 |
7.26 °L
|
418 |
1 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 5/3/2021 6:10 PM |
Notes: |
|
The Usual - American Pale Ale
|
American Pale Ale
|
15 Litres |
1.057 |
1.013 |
5.77 |
58.92 |
7.06 °L
|
418 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/20/2024 1:24 PM |
Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours. |
|
Ouleout Saison - 7bbl
|
Blonde Ale
|
225 Gallons |
1.059 |
1.015 |
5.83 |
25.27 |
3.86 °L
|
418 |
0 |
|
|
Boil
Size: 248.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 6:22 PM |
Notes: |
|
Flaggy Mcflag Face
|
American IPA
|
12 Gallons |
1.06 |
1.016 |
5.83 |
62.7 |
5.39 °L
|
418 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 6:53 PM |
Notes: |
|
Citra Cascade 2022
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.83 |
41.58 |
7.87 °L
|
418 |
6 |
|
|
Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/20/2022 2:46 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
6 Gallons |
1.052 |
1.007 |
5.79 |
33.26 |
4.36 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:59 PM |
Notes: Mash 3.59 g
Sparge 6.40g
Total 10.00g
Strike temp 164deg |
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
418 |
1 |
|
|
Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:19 PM |
Notes: |
|
IPA
|
English IPA
|
24 Litres |
1.054 |
1.01 |
5.78 |
27.32 |
3.34 °L
|
418 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 10:58 AM |
Notes: |
|
Hbc 586 Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.61 |
8.63 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:47 PM |
Notes: |
|
Ape Shit IPA - Oated Milkshake NERyePA
|
American IPA
|
19 Litres |
1.059 |
1.015 |
5.81 |
45.15 |
7.99 °L
|
418 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:54 PM |
Notes: |
|
Vienna Gold
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.91 |
36.5 |
5.44 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:06 PM |
Notes: |
|
Tubbsy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.011 |
5.84 |
28.75 |
5.39 °L
|
418 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 1/16/2021 12:04 AM |
Notes: |
|
6.5% IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.84 |
47.55 |
5.35 °L
|
418 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:14 PM |
Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres
1.056 OG
Heavy fermenter
1.0150 sg - dry hop
brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo |
|
Spruniper V4
|
Spice, Herb, or Vegetable Beer
|
60 Litres |
1.059 |
1.015 |
5.82 |
25.76 |
5.67 °L
|
418 |
1 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:04 AM |
Notes: |
|
ESB Central Brew 20L
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.84 |
50.61 |
9.4 °L
|
418 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 4/28/2020 2:22 PM |
Notes: |
|
TC's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.91 |
38.74 |
6.6 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:59 AM |
Notes: |
|
Wasted Time
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
51.33 |
5.7 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:02 PM |
Notes: |
|
Snail Lake IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.89 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:01 PM |
Notes: |
|
Rich & Malty Best Bitter
|
Best Bitter
|
35 Litres |
1.056 |
1.012 |
5.82 |
30.87 |
9.55 °L
|
418 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:48 PM |
Notes: A rich and flavoursome dark amber bitter. Good ABV and dangerously quaffable! Honed for a few years and now a firm favourite. FV1 for a week, FV2 for a week. Prime with 5g/L brewing sugar. Ready in 4 weeks. |
|
Session IPA (Jan-18)
|
American IPA
|
170 Litres |
1.054 |
1.009 |
5.86 |
38.4 |
7.91 °L
|
418 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:13 PM |
Notes: |
|
|
|