Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Ha Ha Red	No Profile Selected	6 Gallons	1.059	1.013	6.02	0	12.93 °L	462	0
Author: funky_muzic@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:40 PM Notes:
Sasquatch Smash	American IPA	1 Gallons	1.058	1.011	6.11	44.18	4.25 °L	462	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:39 AM Notes:
IPA AREQUIPA	American IPA	450 Litres	1.062	1.015	6.06	37.87	6.15 °L	462	0
Author: Boil Size: 469.05 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:44 PM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	462	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
Johnson's Grad Party Red Ale (2022)	Irish Red Ale	12 Gallons	1.057	1.01	6.09	29.94	16.79 °L	462	0
Author: ejf063 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:12 PM Notes: split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad. Gyp and CaCl were added to mash, salt added to boil. sg was 1.057 Batch 1 will be fermented with Windsor; 1.01 Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;
The Red Stumps Vs Hop Pants	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.05	65.07	5.3 °L	462	1
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/23/2022 12:51 AM Notes:
HOOD PALE ALE	American Pale Ale	23 Litres	1.058	1.012	6.11	20.94	5.7 °L	462	1
Author: HoodBrew Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 2/11/2022 7:25 PM Notes:
Cascade The Day Away	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	38.67	3.98 °L	462	1
Author: Forwood Brewing Boil Size: 6.83 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/23/2021 1:44 AM Notes:
Oatmeal Stout	No Profile Selected	10 Litres	1.064	1.018	6.11	37.43	40.81 °L	462	1
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:57 AM Notes:
Hazy Grapy IPA	Specialty IPA: Red IPA	22.4 Litres	17.471	6.537	6.03	46.49	16.08 °L	462	0
Author: Nik73 Boil Size: 22.5 Litres Boil Time: 95 Boil Gravity: 12.1 Efficiency: 67.2 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:58 PM Notes: Variť na 18,1l (vyšlo 18,5). Rmurovanie: 60 min 66°C 15 min 78°C 13.4. 14:50 14,6 °B = 1059,4 OG predpokladaná FG = 1018 15.4. 20:25 9,4°B = 1023 SG 17.4. 15:30 9,4°B = 1023 SG 22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané. 23:25 11,3°B 19.4. 22:25 6,85°B 21.4. 20:00 8,9°B 22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup) 24.4. 00:00 pridaný dry hop 25.4. 10:00 8,4°B 25.4. 22:00 8,6°B po prefiltrovaní: 20,33l dextróza: 5,5g/l 26.4. 21:00 8,4°B
NECA	Bohemian Pilsener	20 Litres	1.056	1.01	6.12	32.97	15.54 °L	462	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:35 PM Notes:
Jet, I Know It's You, It's ALWAYS You!	Berliner Weisse	5.5 Gallons	1.06	1.015	6	8.9	4.78 °L	462	0
Author: TwoBlackCats Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 1:50 AM Notes:
DDH Perfectly Hazy IPA (AG)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	15.26	4.57 °L	462	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 6:42 PM Notes:
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	462	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
Urquale 1 Berw 8	Czech Pale Lager	23 Litres	1.055	1.009	6.07	19.49	5.12 °L	462	0
Author: Ulrik J Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:50 AM Notes: 1 tablet flokuleringsmiddel
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	462	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	462	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Belgian Pale Ale	No Profile Selected	3 Gallons	1.057	1.011	6.04	48.18	6.72 °L	462	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:00 PM Notes:
Soul Collector Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.01	6	0	7.06 °L	462	0
Author: TSHACK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:57 AM Notes:
Conundrum Session IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	54.95	5.91 °L	462	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:48 PM Notes:
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