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NEIPA - Citra, Mosaic, Galaxy
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
43.15 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:29 AM |
| Notes: |
|
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.064 |
1.011 |
6.99 |
11.9 |
20.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 349.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
| Notes: Add brown sugar last 5 min |
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Doggerland Heavy Ale
|
Wee Heavy
|
12 Gallons |
1.074 |
1.021 |
7.05 |
37.15 |
22.49 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:05 AM |
Notes: Add honey to boost SG
Add 1 quart Hibiscus tea to 1/2 of batch
Ferment in Vessi at 70F, other at 62F |
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Croc Beer
|
English IPA
|
10 Litres |
1.071 |
1.017 |
7.05 |
45.73 |
8.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 1:13 PM |
| Notes: |
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HAZY?.5
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Specialty IPA: New England IPA
|
9 Gallons |
1.067 |
1.015 |
7.15 |
27.86 |
4.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:12 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
50 Gallons |
1.068 |
1.014 |
7.05 |
65 |
9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 54.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:55 AM |
| Notes: |
|
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Island Mead
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Semi-Sweet Mead
|
20 Litres |
1.056 |
1.001 |
7.18 |
8.95 |
3.32 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:34 PM |
Notes: + added Stevia Extract 1g into the fermentor before fermentation
honey: 4x680ml |
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Pineapple Grenades (Krafty Draft)
|
American IPA
|
32 Gallons |
1.068 |
1.014 |
7.13 |
26.3 |
5.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:14 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.004 |
7.11 |
54.98 |
4.91 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:47 PM |
| Notes: |
|
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Autumn Amber Ale
|
Dark Mild
|
5 Gallons |
1.073 |
1.02 |
6.98 |
11.89 |
17.82 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:25 PM |
Notes: this recipe comes from my memories of talking with the brewer at Tampa Bay Brewer on his Autumn Amber Ales, great beer. Karen was super pissed at me for talking too long with the brewer.
on everything added in secondary I am not sure on the amounts. He told me don't add too much maple, and he did not add much vanilla beans because it is so expense.
On the vanilla we spilt them, throw the beans in and then put the shells in a bag and put in boil at 30 mintues
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B2
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American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.02 |
72.36 |
8.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:06 AM |
Notes: Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 149 degrees F for 60 minutes
- Strike to 161 degress F
- Total --> 9.96 gal
- Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
- Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
- Kettle --> 6.9 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE______
Hop schedule
FWH - 0.3 oz Citra
60 - 0.75 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 1.0 oz Mosiac cryo
- 0.5 oz Galaxy
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo
- 1.0 oz Galaxy
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
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PunKing Bock
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Traditional Bock
|
2.9 Gallons |
1.065 |
1.01 |
7.24 |
24.19 |
16.51 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/22/2020 5:09 PM |
| Notes: |
|
|
Sour Summit SMaSH IPA
|
Experimental Beer
|
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha
6/6/20
OG: 1.063 |
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2nd Anniversary DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
7.15 |
97.33 |
9.36 °L
|
478 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:09 PM |
| Notes: |
|
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IPL Idaho7
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.16 |
40.93 |
3.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:38 AM |
| Notes: |
|
|
BA Black Forest Stout
|
American Stout
|
6.4 Gallons |
1.072 |
1.018 |
7.03 |
33.33 |
40.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:14 PM |
| Notes: |
|
|
Beer
|
American Stout
|
10 Gallons |
1.069 |
1.016 |
6.98 |
85.27 |
50 °L
|
478 |
0 |
|
|
Author:
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dnezmusic
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
48.58 |
10.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:35 AM |
| Notes: |
|
|
NE - Galaxy Citra Mosaic
|
American Light Lager
|
1400 Litres |
1.071 |
1.018 |
6.96 |
0 |
3.96 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:22 AM |
| Notes: |
|
|
Maltmiller Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.079 |
1.024 |
7.21 |
26.94 |
11.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:17 AM |
| Notes: |
|
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|
|