|
Maibock V1
|
International Pale Lager
|
6.5 Gallons |
1.074 |
1.022 |
6.91 |
24.14 |
9.32 °L
|
543 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:06 PM |
| Notes: single decoc. |
|
|
Dark Lager
|
International Dark Lager
|
22.7 Litres |
1.052 |
1.01 |
5.42 |
14.99 |
21.86 °L
|
543 |
0 |
|
|
Author:
|
|
Carlos Elizondo Muñoz
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 12:25 AM |
| Notes: |
|
|
Bitburger Premium Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
42.37 |
3.87 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:38 AM |
| Notes: |
|
|
Toa Lager High Efficiency
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
19.5 |
2.51 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:56 AM |
| Notes: |
|
|
C&Q
|
International Pale Lager
|
36 Litres |
1.043 |
1.011 |
4.13 |
21.6 |
2.89 °L
|
543 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:24 PM |
| Notes: |
|
|
INOU WHITE4
|
American Wheat Beer
|
330 Litres |
1.046 |
1.01 |
4.68 |
32.55 |
3.88 °L
|
543 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:33 PM |
| Notes: |
|
|
Italian Killsner
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
26.69 |
5.38 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:43 AM |
| Notes: Inspired by The BruSho's recipe : https://www.youtube.com/watch?v=24UURMRtYQg&ab_channel=TheBruSho . |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
14.26 |
5.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:15 PM |
| Notes: |
|
|
Basic American Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.87 |
13.65 |
3.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.012 |
4.82 |
29.88 |
15.54 °L
|
543 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:25 PM |
| Notes: |
|
|
Mackweizer
|
Cream Ale
|
11 Gallons |
1.055 |
1.012 |
5.56 |
15.74 |
4.52 °L
|
543 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:40 PM |
| Notes: |
|
|
Bube's Cream Ale (2021)
|
Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
543 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
|
|
Molten Face Lager
|
International Pale Lager
|
26 Litres |
1.05 |
1.009 |
5.44 |
22.05 |
4.14 °L
|
543 |
0 |
|
|
|
| Boil
Size: 35.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/20/2021 9:56 AM |
Notes: - Fermentar -> 15 días a 12º - 0.7 BAR
- Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)
- Trasvasar a Barril y carbonatar / embotellar + priming
- Laguering 7 semanas a 8º
|
|
|
Learning Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
32.63 |
3.07 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:09 PM |
Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts.
Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168.
Use finings at primary while crashing
Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean. |
|
|
Chan's White Ale
|
American Wheat Beer
|
23 Litres |
1.052 |
1.013 |
5.12 |
22.79 |
5.69 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:44 AM |
| Notes: |
|
|
Swallow Wit
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
21.3 |
5.29 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
7 Litres |
1.048 |
1.011 |
4.82 |
21.11 |
3.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:31 PM |
| Notes: |
|
|
5. Snake Oil
|
American Wheat Beer
|
7 Gallons |
1.024 |
1.007 |
2.32 |
15.81 |
3.66 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:11 PM |
| Notes: |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
33.37 |
3.37 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:06 PM |
| Notes: |
|
|
|
|