Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.12	4.18 °L	450	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:56 PM Notes: The honey is really apple pie syrup from moretti company.
Greyfriars Bobby EDH UK	Ordinary Bitter	15 Gallons	1.049	1.012	4.95	31.28	6.8 °L	450	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:38 AM Notes: Named after one of the finest old historic pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....
Astral Van Revamp	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5	16.08	3.79 °L	450	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:27 AM Notes: Mash with 6 gal shoot for 5.25-5.5 gal post mash early dry hop like day 2 or so
Schwarzbier	Schwarzbier	24 Litres	1.051	1.013	4.94	10.5	24.28 °L	450	0
Author: Ghost343 Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:12 PM Notes:
Light Ale Con Menta	Blonde Ale	50 Litres	1.046	1.008	4.99	12.61	4.04 °L	450	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:30 PM Notes:
OtaStout Mineral	Oatmeal Stout	50 Litres	1.05	1.012	4.98	31.2	32.04 °L	450	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:00 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.052	1.014	5.01	51.98	3.55 °L	450	1
Author: WillM Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:01 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.01	42.88	4.22 °L	450	0
Author: bluefiddler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:41 PM Notes:
St Austell Proper Job IPA	English IPA	23 Litres	1.05	1.012	4.95	24.36	6.58 °L	450	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.128 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 3/10/2021 11:50 AM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
DH&DM Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	57.2	3.43 °L	450	1
Author: kevroy314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:19 PM Notes:
Tomahawk S&M	American Pale Ale	11 Gallons	1.053	1.014	5.08	69.84	4.36 °L	450	0
Author: shameus Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:04 PM Notes: 6 ml Hopshot. 13g gypsom 2g epsom 4 cacl 4mgcl 1.6tsp lactic
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	450	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.011	5.03	30.63	28.86 °L	450	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:14 AM Notes:
Black Lager	Schwarzbier	6 Gallons	1.05	1.011	5.04	23.1	29 °L	450	0
Author: jasonbaker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 7:07 PM Notes:
Apple Of My Eye	Saison	5.5 Gallons	1.06	1.021	5.04	30.61	8.57 °L	450	3
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:30 PM Notes: Use of Dingemans malt Add Brown Sugar 10 minutes into boil Add apple juice and concentrate at end of whirlpool
Darth Vader	Dry Stout	25 Litres	1.051	1.013	5.01	38.58	50 °L	450	0
Author: xpetrk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 8/30/2019 5:45 PM Notes:
Lionshead Lager	International Pale Lager	20 Gallons	1.05	1.012	5.03	15.47	3.71 °L	450	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:17 PM Notes:
Digger's Amber Ale	American Amber Ale	6.5 Gallons	1.047	1.009	5.01	29.68	13.07 °L	450	1
Author: R.Dignard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:39 PM Notes:
800 Liters	American Light Lager	800 Litres	1.052	1.013	5.09	30.94	3.68 °L	450	0
Author: Plesca Mihai Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:57 PM Notes:
Nut Brown 2018	British Brown Ale	14.5 Litres	1.047	1.009	5.03	21.58	16.6 °L	450	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:26 AM Notes:
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