Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4 oz |
Belgian - Aromatic4 oz Aromatic |
|
33 |
38 |
2.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
5.54 |
66.7% |
|
0.50 oz |
Uk golding0.5 oz Uk golding Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.32 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.54 |
66.7% |
|
0.50 oz |
Uk golding (Pellet) 0.49999999885628 oz Uk golding (Pellet) Hops |
|
0.32 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
182 B cells required
|
|
|
5 packets
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
182 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian tripel" Witbier beer recipe by Brewer's best. Extract, ABV 6.92%, IBU 5.87, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic) Hops: (Willamette, Uk golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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