Belgian dubbel Beer Recipe | All Grain Belgian Dubbel by cassady_77@hotmail.com | Brewer's Friend
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Belgian dubbel

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.068
1.016
6.9%
20.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Best Ale9 kg Best Ale 37.5 3 70.3%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 11.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.8%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 7.8%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 2.3%
12.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 90 min 20.39 100%
30 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian dubbel" Belgian Dubbel beer recipe by haiku. All Grain, ABV 6.92%, IBU 20.39, SRM 13.92, Fermentables: (Best Ale, Crystal 45L, Wheat, Dextrine Malt, Crystal Malt 300) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 20:44 UTC
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