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Inesipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday June 23rd 2022

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

23.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	Weyermann - Pilsner5.56 kg Pilsner	36	1.5	68.9%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	8.7%
1.14 kg	Rolled Oats1.14 kg Rolled Oats	33	2.2	14.1%
0.36 kg	Flaked Wheat0.36 kg Flaked Wheat	34	2	4.5%
0.31 kg	Lactose (Milk Sugar)0.31 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
8.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.50 g	Citra (11 AA)62.5 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	45 min	13.75	14.3%
37.50 g	Mosaic (12.5 AA)37.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	45 min	9.38	8.6%
62.50 g	Centennial (10 AA)62.5 g Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen) at 30 °C	Day 5		14.3%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 14 °C	Day 3		17.1%
62.50 g	Citra (11 AA)62.5 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 30 °C	Day 3		14.3%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 14 °C	Day 3		17.1%
62.50 g	Mosaic (12.5 AA)62.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 30 °C	Day 3		14.3%
437.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	13.75	45.7%
175 g	Mosaic (12.5 AA) (Pellet) 175 g Mosaic (12.5 AA) (Pellet) Hops	9.38	40%
62.50 g	Centennial (10 AA) (Pellet)		14.3%
437.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.28 L	Strike	68 °C	67 °C	60 min
12.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 kg	Mango	Flavor	Secondary	5 days
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.32 ml	PHOSPHORIC ACID -75%	Water Agt	Mash	1 hr.
0.22 ml	Phosphoric Acid - 75%	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.25 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua para NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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