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INESIPA

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Thursday June 23rd 2022
1.069
1.017
6.8%
23.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Weyermann - Pilsner4.45 kg Pilsner 36 1.5 69.6%
0.56 kg Weyermann - Pale Wheat0.56 kg Pale Wheat 36 2 8.7%
0.91 kg Rolled Oats0.91 kg Rolled Oats 33 2.2 13%
0.29 kg Flaked Wheat0.29 kg Flaked Wheat 34 2 4.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
6.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 45 min 13.75 14.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 45 min 9.38 8.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 30 °C Day 5 14.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop at 14 °C Day 3 17.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 30 °C Day 3 14.3%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 14 °C Day 3 17.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 30 °C Day 3 14.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.78 L Strike 67 °C 60 min
11.35 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Secondary 5 days
1 g Ascorbic Acid Water Agt Kegging 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.32 ml PHOSPHORIC ACID -75% Water Agt Mash 1 hr.
0.22 ml Phosphoric Acid - 75% Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
"INESIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.83%, IBU 23.13, SRM 4.14, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Mosaic (12.5 AA), Centennial (10 AA)) Other: (Mango, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, PHOSPHORIC ACID -75%, Phosphoric Acid - 75%)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 11:21 UTC
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