|
Dark Chocolate Porter Clone
|
No Profile Selected |
3 Gallons |
1.055 |
1.013 |
5.55 |
21.21 |
45.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:20 PM |
| Notes: |
|
|
Claire & Harry's Nut Brown
|
British Brown Ale
|
5.3 Gallons |
1.053 |
1.011 |
5.55 |
25.16 |
17.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:56 PM |
| Notes: |
|
|
Whipa 2023
|
Weissbier
|
11.5 Gallons |
1.057 |
1.014 |
5.65 |
73.11 |
7.34 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:57 PM |
| Notes: |
|
|
Crypt Keeper - Cascade
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
58.78 |
4.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:07 PM |
| Notes: |
|
|
What's Left
|
Düsseldorf Altbier
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
33.66 |
9.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:08 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
34 Litres |
1.052 |
1.009 |
5.6 |
20.71 |
25.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 37.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 2/6/2022 2:41 AM |
| Notes: |
|
|
Holiday Amber All Grain
|
American Amber Ale
|
3 Gallons |
1.054 |
1.011 |
5.65 |
27.25 |
15.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 |
Creation
Date: 9/13/2021 12:51 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
29.9 Litres |
1.051 |
1.008 |
5.57 |
20 |
4.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/22/2021 11:46 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
32 Litres |
1.057 |
1.014 |
5.65 |
14.71 |
17.54 °L
|
492 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:50 PM |
| Notes: |
|
|
Dortmunder Export - 10 Gal
|
Dortmunder Export
|
10 Gallons |
1.056 |
1.014 |
5.54 |
29.49 |
4.98 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:42 PM |
| Notes: |
|
|
PALE PILSNER
|
Classic American Pilsner
|
18 Litres |
1.053 |
1.01 |
5.6 |
29.87 |
3.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 11:02 AM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
10 Litres |
1.05 |
1.007 |
5.65 |
7.79 |
12.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 1/2/2021 9:27 AM |
| Notes: |
|
|
Uncle John's Perfect Blonde
|
Belgian Blond Ale
|
12.5 Litres |
1.052 |
1.009 |
5.59 |
23.31 |
3.86 °L
|
492 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 106.5 g |
Creation
Date: 8/1/2020 3:10 PM |
| Notes: |
|
|
Charlie Bravo
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.64 |
17.72 |
4.29 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/18/2019 11:48 AM |
| Notes: |
|
|
5B Chocolate-Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
13.21 |
37.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:11 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.65 |
58.41 |
3.23 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:16 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
8.89 |
3.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:33 AM |
| Notes: |
|
|
Imperial IPA @Pires
|
Double IPA
|
9.6 Litres |
1.055 |
1.012 |
5.6 |
116.38 |
7.56 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:25 PM |
| Notes: |
|
|
Bowen Island Homegrown Bitter
|
Strong Bitter
|
6 Gallons |
1.055 |
1.013 |
5.53 |
102.8 |
10.73 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 10/14/2018 3:58 AM |
| Notes: |
|
|
Transplqnt Edit
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
0 |
5.98 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:44 PM |
| Notes: |
|
|
|
|