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HornIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

63.9

SRM (mosher):

8.7

Mash pH

5.7

Cost $

13.45

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Pilsner6 lb Pilsner	$ 1.04 / lb $ 6.26	37.3	1.7	42.9%
1 lb	American - Rye1 lb American - Rye		38	3.5	7.1%
6 lb	US - American - Pale 2-Row6 lb American - Pale 2-Row		37	1.8	42.9%
1 lb	American - CaraCrystal Wheat Malt1 lb American - CaraCrystal Wheat Malt		34	55	7.1%
14 lbs / $ 6.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	19.37	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	7.08	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	0 min	8.11	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Whirlpool	0 min	8.18	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	21.11	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	40.48	40%
1 oz	Crystal (Pellet)	7.08	20%
1 oz	Calypso (Pellet)	8.11	20%
1 oz	Columbus (Pellet)	8.18	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Beta Rest	Infusion	145 °F	139 °F	25 min
	Protein rest	Infusion	157 °F	155 °F	25 min
	Mashout and Top off	Infusion	169 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Greenwood Creek-Nation Water, Mulkeytown, IL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	18	26	18	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HornIPA

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