Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Peanut Butter And Chocolate	Russian Imperial Stout	5 Gallons	1.106	1.018	11.54	47.25	50 °L	541	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:40 AM Notes:
Lingonberry Cyser PART 2	Cyser (Apple Melomel)	21 Litres	1.141	1.002	18.25	0	24.72 °L	541	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:08 PM Notes: Second juice addition is pure unsweetened lingonberry juice.
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	541	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
Winterschlafale	Belgian Dark Strong Ale	3 Gallons	1.094	1.016	10.19	31.08	21.57 °L	541	0
Author: tsoybeans Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2022 4:05 AM Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets. 4. After 50 minutes (last 10 minutes of boil), add late addition fermentables. 5. Stop the boil at 60 minutes. Whirlpool your spices. 7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils. 6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature. 8. Pitch your yeast. 9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September. The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.
La Trappy - Extract	Belgian Dark Strong Ale	5 Gallons	1.111	1.024	11.41	0	13.14 °L	541	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:22 PM Notes:
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	541	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	541	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
Umead 2021	Dry Mead	25 Litres	1.105	1	13.76	0	11.74 °L	541	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:41 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.111	1.018	12.23	246.98	8.18 °L	541	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:56 AM Notes:
Father's Milk	Imperial Stout	5.5 Gallons	1.108	1.017	11.93	64.13	48.34 °L	541	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:40 PM Notes:
RISpect	Russian Imperial Stout	95 Litres	1.113	1.012	13.18	76.85	50 °L	541	0
Author: Flysparge Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 7/23/2019 8:13 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	541	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
Oil Spill Spiced Rum Stout 2.0	Foreign Extra Stout	7 Gallons	1.102	1.023	10.31	38.37	50 °L	541	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 ounces each Creation Date: 2/9/2019 4:36 AM Notes: After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.
1/2bbl Pastry Stout	Imperial Stout	11 Gallons	1.152	1.058	12.34	46.9	50 °L	541	0
Author: amcclain Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes: - Target Mash pH is 5.4+ - Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously. -Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this. -Use 4g of yeast nutrient with 15mins left in boil -when transferring to fermentor splash as much as possible in an effort to introduce O2 -Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	50 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:28 AM Notes:
Bluebird Bitter	Ordinary Bitter	19.5 Litres	1.002	1.001	0.2	0	4.39 °L	540	0
Author: Olive- Sided Flycatcher Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:36 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.007	1.001	0.83	0	0.98 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 8/7/2020 1:11 PM Notes:
FANZA GRAPE	No Profile Selected	2500 Litres	1.021	1.012	1.22	1.46	0.04 °L	540	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:47 AM Notes:
Session NEIPA	No Profile Selected	6 Gallons	1.02	1.017	0.43	0	2.96 °L	540	0
Author: Rickjetwinston Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:08 PM Notes:
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