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Pops Juicy 6 Hops
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Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.012 |
7.36 |
45 |
4.65 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 9/30/2020 7:55 PM |
Notes: Relação BU/GU - 0,66
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo:
Cálcio - 130 mg/l
Magnésio - 20 mg/l
Sódio - <100 mg/l
Cloreto - 150 mg/l
Sulfato - 100 mg/l
Alcalinidade Total - Esperado 81
Alcalinidade Residual - Esperado -22
PH 5,5 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermento US-05
Starter com 1,1L e 110g DME: 0.77M cells / mL / °P
Fermentação:
3 dia a 18° C.
1 dia a 19° C.
1 dia a 20° C.
1 dia a 21° C.
1 dia a 22° C.
Após atenuação total baixar 4°C por dia até 0°C
Maturação 2 semanas a 0°C.
Lupulagem:
Mosaic na fervura 15 min.
Galaxy na fervura 5 min.
Cashmere e Azacca a 80°C
Ella na 1ª fermentação
Jarrylo - Dry hop - Temperatura 5° C nos ultimos 5 dias, antes do envaze.
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Awesome Recipe
|
Belgian Dark Strong Ale
|
180 Litres |
1.075 |
1.019 |
7.41 |
51.48 |
21.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2007.7 g |
Creation
Date: 4/8/2023 12:06 PM |
Notes: AGGIUNGERE
SALE 3 GR
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Captain Red Beard's
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
63.66 |
30.43 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:32 PM |
| Notes: |
|
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Red Sector A
|
Specialty IPA: Red IPA
|
2 Gallons |
1.069 |
1.012 |
7.4 |
51.09 |
17.83 °L
|
463 |
4 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/31/2022 3:31 PM |
| Notes: |
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Ethan
|
Oud Bruin
|
1000 Litres |
1.073 |
1.018 |
7.17 |
3.73 |
21.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1007.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:04 PM |
| Notes: |
|
|
Chardonnay Ale
|
No Profile Selected |
4 Gallons |
1.064 |
1.006 |
7.61 |
0 |
6.61 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:27 PM |
| Notes: |
|
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Bube's Dubbel 2021
|
Belgian Dubbel
|
90 Gallons |
1.061 |
1.005 |
7.35 |
17.58 |
14.25 °L
|
463 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:34 PM |
| Notes: |
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NZ IPA
|
No Profile Selected |
2100 Litres |
1.071 |
1.016 |
7.2 |
49.98 |
7.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:28 PM |
| Notes: |
|
|
Export Brett Stout
|
No Profile Selected |
11 Litres |
1.066 |
1.009 |
7.44 |
34.02 |
42.76 °L
|
463 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:08 PM |
| Notes: |
|
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Stouty McDrunk
|
American Stout
|
5 Gallons |
1.07 |
1.014 |
7.39 |
53.24 |
40.98 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/19/2020 5:00 PM |
| Notes: |
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Time For Heroes - Black IPA (MkII)
|
Baltic Porter
|
42 Litres |
1.073 |
1.017 |
7.29 |
58.85 |
30.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:53 AM |
Notes:
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.016 |
7.57 |
0 |
6.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:21 PM |
| Notes: |
|
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I Flopped DAS BOAT!
|
Märzen
|
75 Gallons |
1.067 |
1.011 |
7.34 |
18.27 |
12.59 °L
|
463 |
1 |
|
|
|
| Boil
Size: 78.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:14 PM |
| Notes: |
|
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Base NEIPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.37 |
28.19 |
4.97 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:42 PM |
| Notes: |
|
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Imperial Pilsner
|
German Pils
|
24 Litres |
1.073 |
1.016 |
7.61 |
59.75 |
5.08 °L
|
463 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:47 PM |
Notes: O.G: 1,075
F.G 1,017 |
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Deschutes Hopzeit
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
69.05 |
6.8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply |
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DM's Devastation
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.016 |
7.18 |
51.76 |
36.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/12/2019 6:15 PM |
| Notes: |
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Never Get Outta The Haze NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.42 |
176.87 |
6.77 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:01 AM |
| Notes: |
|
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Trappe Blonde
|
Trappist Single
|
3 Gallons |
1.069 |
1.012 |
7.4 |
16.99 |
3.34 °L
|
463 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:22 PM |
| Notes: |
|
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Leftoversstout
|
Sweet Stout
|
20 Litres |
1.068 |
1.012 |
7.31 |
26.21 |
39.15 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:05 PM |
| Notes: |
|
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|
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