|
Weiss (large Scale)
|
Weissbier
|
600 Litres |
1.05 |
1.01 |
5.29 |
12.33 |
4.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:01 AM |
| Notes: |
|
|
Amber & Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
26.06 |
11.97 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 7:25 PM |
| Notes: |
|
|
Bavarian Lager
|
American Light Lager
|
43 Litres |
1.051 |
1.011 |
5.3 |
44.32 |
7.34 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:00 AM |
| Notes: |
|
|
No17a Voss Mosaic Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.23 |
29.47 |
3.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:20 AM |
| Notes: |
|
|
EXPRESSO
|
Cream Ale
|
12.5 Litres |
1.05 |
1.009 |
5.31 |
19.21 |
4.56 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:50 PM |
| Notes: |
|
|
American Lager
|
Light American Lager
|
23 Litres |
1.049 |
1.009 |
5.25 |
26.33 |
3.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:16 PM |
| Notes: |
|
|
Saison Split Wort
|
Saison
|
12 Gallons |
1.055 |
1.015 |
5.31 |
48.17 |
3.66 °L
|
463 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 11/15/2021 6:38 PM |
| Notes: |
|
|
Trigo Hefe
|
Weissbier
|
80 Litres |
1.051 |
1.011 |
5.29 |
13.27 |
4.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:29 PM |
Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador
la temperatura de mash fue 67-66
dejamos 30 litros para el lavado
quisimos hacer Mash out a 78 en el recirculado pero no se pudo
por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas
obtuvimos un gravendad de 1052
se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas)
se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009
inicio de fermentacio domingo a las 11 de la noche del dia 7
bajamos a 0 grados el dia 17 por la noche 8 de la noche
la cascara de naranja muy bien rayada pero no desidratada
|
|
|
Loosey Goosey Hazy IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.25 |
27.89 |
4.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:00 AM |
| Notes: |
|
|
Sierra Madre Pale IPA (Northern B Kit)
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
35.92 |
7.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/2/2020 9:55 PM |
| Notes: |
|
|
Dead Red
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
12.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:40 AM |
| Notes: |
|
|
Le Bien, Le Mal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.32 |
30.74 |
5.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68.8 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/19/2020 6:49 PM |
| Notes: Mash Ph not reflected on recipe--5.45 |
|
|
Elvis Lätt MilkShake
|
American Pale Ale
|
18 Litres |
1.053 |
1.013 |
5.3 |
39.11 |
3.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:44 PM |
| Notes: |
|
|
Lu Pale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.29 |
50.97 |
3.86 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 PM |
| Notes: |
|
|
IRISH RED ALE JOAO
|
Irish Red Ale
|
40 Litres |
1.053 |
1.012 |
5.33 |
21.22 |
13.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:31 PM |
Notes: STARTER 2 LITROS ÁGUA
205.4 g
2 PACOTES S-04
|
|
|
Basic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
65.98 |
5.8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:04 PM |
| Notes: |
|
|
Hef's Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
29.23 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:14 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.058 |
1.018 |
5.28 |
32.92 |
7.86 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:22 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
3 Gallons |
1.054 |
1.014 |
5.31 |
53.1 |
4.22 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:50 AM |
| Notes: |
|
|
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
463 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
|
|
|
|