Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	25.53	13.12 °L	451	0
Author: Jorginho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:11 AM Notes:
Houin's Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.55	31.37	11.24 °L	451	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:18 PM Notes: 1g Salt 2g Gypsum 3g Calc Chl Preboil 1.056 SG This is a simple amber ale based vaguely about my love for Mac and Jack's African Amber out of Redmond Washington blended with what is essentially a toned-down Bell's Two Hearted (my personal favorite beer) featuring local Michigan Cascade hops instead of Centennial.
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	451	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Irish Red Ale (LBS 2022 R1)	Irish Red Ale	3.25 Gallons	1.054	1.012	5.47	27.51	15.62 °L	451	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:03 PM Notes:
Oberjawn	American Wheat Beer	5.5 Gallons	1.056	1.014	5.47	6.67	4.18 °L	451	0
Author: CYoung Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:19 PM Notes:
Down And Dirty	No Profile Selected	2.5 Gallons	1.062	1.02	5.55	16.39	23.99 °L	451	2
Author: Stickball Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 3:59 PM Notes:
New Belgian IPA	Specialty IPA: New England IPA	19 Litres	1.054	1.012	5.51	50.44	4.79 °L	451	0
Author: Marshy_17 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:57 PM Notes: Not yet brewed, for Iron Brewer Competition.
Sierra Nevada Clone 1/2	No Profile Selected	5 Gallons	1.055	1.014	5.45	32.95	8.48 °L	451	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:18 PM Notes:
Pineapilsner V2	No Profile Selected	28 Litres	1.051	1.009	5.53	31.49	3.01 °L	451	0
Author: bo_jackson34 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:16 PM Notes:
NEW ALBION ALE Clone	American Pale Ale	3.5 Gallons	1.051	1.008	5.55	26.32	5.4 °L	451	0
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:02 AM Notes:
Collab IPA	American IPA	11 Litres	1.051	1.009	5.54	45.08	4.51 °L	451	1
Author: KevinKav Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:36 PM Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry. Hi Wayne. Hiiii *crashes on bicycle*
Fatty's Radiant	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.49	91.45	5.13 °L	451	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:56 AM Notes:
IPA - COVIDDEAD II	American IPA	45 Litres	1.054	1.012	5.55	44.71	5.21 °L	451	0
Author: raffaelpretto Boil Size: 48 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:43 PM Notes:
Ohu!!	American IPA	20 Litres	1.055	1.014	5.47	56.44	6.12 °L	451	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 12/29/2019 9:25 AM Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters.
Pablo's Cream Ale	Blonde Ale	110 Litres	1.051	1.009	5.5	23.25	5.34 °L	451	0
Author: AlejoD Boil Size: 123.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/1/2019 2:12 AM Notes:
Lil Kush	American Pale Ale	7 Litres	1.054	1.013	5.46	29.36	4.72 °L	451	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:37 PM Notes:
Calfornian Festbier	Märzen	5.5 Gallons	1.059	1.017	5.51	19.46	11.04 °L	451	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2019 2:15 AM Notes: Using a California lager yeast because its forgiving and I don't have the equipment for a proper lagering system!
Buzzcrafters Bitter	Strong Bitter	5.5 Gallons	1.055	1.013	5.46	54.22	16.36 °L	451	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:15 PM Notes: bottled Thursday, August 30 Prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white Yield: 51 bottles OG = 1.060, FG = 1.014, 6.0% ABV Color: dark brown, red
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.55	23.02	8.27 °L	451	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:44 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.054	1.013	5.45	30.48	9.31 °L	451	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:56 PM Notes:
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