Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.016	4.64	34.85	10.05 °L	497	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 1/19/2020 4:04 PM Notes: Add 2oz Gypsum
AG99	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.052	1.012	5.22	38.28	11.02 °L	497	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2025 5:39 PM Notes:
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	497	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
Brighton ESB	Extra Special/Strong Bitter (ESB)	14 Litres	1.057	1.018	5.19	41.08	11.34 °L	497	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:05 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.26	6.59 °L	497	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:23 PM Notes:
Hood Cream Ale	Cream Ale	22 Litres	1.049	1.012	4.9	21.6	4.79 °L	497	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/11/2021 1:42 AM Notes:
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	497	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Pilsner 2	Bohemian Pilsener	27 Litres	1.066	1.017	6.5	32.88	4.49 °L	497	0
Author: TwoBrewsRingwood Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:42 AM Notes:
La Pulenta ECLIPSE	Standard/Ordinary Bitter	60 Litres	1.063	1.015	6.32	64.92	5.24 °L	497	0
Author: cfernandoi Boil Size: 118.91 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes: 5 pH MASH OG fue 1,081 por calculo de 60 y era d 50 el yeast pitch rate es correcto FG 1.105 Alcohol 8.7
Kulmbacher Export 1879	Traditional Bock	5.5 Gallons	1.065	1.018	6.15	55.24	35.89 °L	497	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:46 PM Notes: Mash using Kulmbacher decoction method AUGUST SCHELL'S 1879 KULMBACHER EXPORT- In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy. I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes
Scotch Scratchpad	Scottish Heavy 70/-	60 Litres	1.071	1.014	7.59	0	5.12 °L	497	1
Author: 501 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:56 AM Notes: OG 1062 FG1010
Nico APA 5	American Pale Ale	20 Litres	1.057	1.01	6.17	40.21	7.61 °L	497	0
Author: Marlon Goncalves Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 10/29/2019 11:00 PM Notes:
A Tiny Piece Of Burnt Toast	Mild	6 Gallons	1.048	1.019	3.89	19.4	17.91 °L	497	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/21/2019 11:40 AM Notes:
Full Monty British Ale	Standard/Ordinary Bitter	5.25 Gallons	1.064	1.012	6.81	34.76	12.34 °L	497	1
Author: Bay Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 6:46 PM Notes: Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Trial #1 Doza/judd Brew	American Amber Ale	5.5 Gallons	1.048	1.01	4.97	37.29	14.83 °L	497	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:19 AM Notes:
#039 Fuggles Ale	Standard/Ordinary Bitter	20 Litres	8.145	2.001	3.23	26.24	2.7 °L	497	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:15 PM Notes: Starter S-04 lub US-05
Wintergalactic	American Wheat or Rye Beer	20 Litres	11.969	2.246	5.18	31.43	3.75 °L	497	1
Author: kaspar&piet Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:35 AM Notes:
Old English Ale	Special/Best/Premium Bitter	23 Litres	1.048	1.009	5.08	27.6	12.94 °L	497	0
Author: john_squat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:04 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.051	1.012	5.11	30.11	5.31 °L	497	0
Author: JulianRow Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:34 AM Notes: mash hot or cold? add brett or not?!
Wee Tokyo	Brown Porter	25 Litres	1.04	1.008	4.22	248.6	24.86 °L	497	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:35 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.030 Added 2KG of Briess Porter Malt Extract Added 200G rosehips & 123G Elderflowers Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
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