Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilli Choc Porter	American Porter	21 Litres	1.049	1.009	5.24	42.86	36.73 °L	461	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:11 AM Notes:
Green Chile Ale (AG)	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.01	5.29	47.97	5.8 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:23 PM Notes: Start with about 7 lbs of fresh anaheim or poblano peppers. To roast chile peppers: Set pellet grill to highest temperature and wait 15 minutes. Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 10 minutes), turn them over. After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap. That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper. Allow the peppers to sweat for 15 minutes before attempting the remove the skin. With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds. You should end up with about 4 lbs of roasted peppers.
Warthog Wit	Witbier	5.5 Gallons	1.053	1.013	5.22	28.63	4.02 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:11 PM Notes:
JC's 1979 Almanor Amber	American Amber Ale	3.45 Gallons	1.053	1.013	5.26	31.86	13.9 °L	461	0
Author: FatsSchindee Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/14/2022 8:43 PM Notes: Volume calculations for my system: Mash in with 4.45 gallons. Lose 0.4 gal to grain absorption, so 4.05 gal pre-boil volume. No sparge. Evaporate 0.6 gal during 60 min boil, so 3.45 gal ending kettle. I have 0.6 gal dead space in kettle, and lose 0.1 gal to hops absorption, so 2.75 gal into fermentor. Usually have about 0.25 gal trub post-fermentation, so rack 2.5 gal into 2.5 gallon keg. Oxygenate well, and start fermentation at 67º. As active fermentation starts to die down (day 3-4?), raise temp to 70º or so to finish up and let the yeast clean up after itself.
Taita Nina 50 Lt	American Amber Ale	55 Litres	1.053	1.013	5.18	25.92	11.72 °L	461	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:36 PM Notes:
Munich Malt	No Profile Selected	5 Gallons	1.06	1.02	5.27	28.91	7.24 °L	461	1
Author: stanlantz Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:47 PM Notes:
American Lager	Light American Lager	23 Litres	1.049	1.009	5.25	26.33	3.01 °L	461	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:16 PM Notes:
ChocoChoco Stout	American Stout	5.5 Gallons	1.053	1.013	5.26	28.702	33.02 °L	461	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2022 2:54 PM Notes: Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all)
Partial Boil Test	No Profile Selected	5.5 Gallons	1.057	1.017	5.18	81.4731	6.59 °L	461	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:53 AM Notes:
Cactus Craft Black IPA	American Amber Ale	80 Litres	1.049	1.009	5.23	33.25	20.37 °L	461	0
Author: Jonkman_Brouery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:31 AM Notes:
Kinda Kolsch	Kölsch	23 Litres	1.053	1.013	5.26	26.89	5.24 °L	461	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:45 AM Notes: 29L mash w/ 3liter sparge 15L at 1.073 into fermenter. ?lost a lot to boil. Need to add 1.5L starter and 5.5L top up water. Efficiency is like 60% here, wtf? Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter)
Donn's Pale Ale	British Strong Ale	6 Gallons	1.052	1.012	5.25	44.71	5.78 °L	461	0
Author: Speiseboy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes:
In The Midnight Sour	Fruit Lambic	13 Gallons	1.049	1.01	5.18	6.02	3.65 °L	461	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:21 PM Notes:
Forest Whitabier	Witbier	5 Gallons	1.053	1.013	5.23	16.11	4.36 °L	461	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:38 PM Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess. Nearing end of primary fermentation, raise to 71F.
Stout HG	Sweet Stout	4.5 Litres	1.06	1.02	5.24	89.36	34.25 °L	461	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 14.2 g Creation Date: 4/15/2020 9:00 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.011	5.26	40.61	16.13 °L	461	2
Author: beerilikebeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes:
American Pale Ale	American Pale Ale	850 Litres	1.052	1.012	5.23	53.57	4.26 °L	461	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:20 PM Notes:
PORTER 280 L	Robust Porter	280 Litres	1.051	1.011	5.19	41.49	31.64 °L	461	0
Author: SeanKTM300 Boil Size: 287 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:45 PM Notes: BATCH 23 Not the correct hop bill from orig recipe. Northern Brewer at 60 min Fugglews at 10 IBU's onb this batch 3 low.
En Ikke Odelsgutt Odelspilsbekjennelser	German Pils	60 Litres	1.053	1.013	5.22	44.34	5.29 °L	461	0
Author: Sabeltann Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:04 PM Notes: 66L Kokevolum +14,75L til malten(1l per kilo malt) =80,75L totalt 50L ved start -80,75L totalt =Må skylles med 30,75 -7L i vann tilsatt underveis =23,7 -15 8,75
Lager- Red Rye Base	American Light Lager	2.5 Gallons	1.054	1.013	5.29	383.74	16.95 °L	461	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:28 PM Notes:
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