Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topped With Hops 072421	Double IPA	5.5 Gallons	1.081	1.014	8.84	123.52	8.04 °L	541	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:19 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.02	8.5	0	6.32 °L	541	0
Author: Hooch man2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -3.7 oz Creation Date: 1/31/2024 5:31 AM Notes:
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	541	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
BU Gluten Free IPA Part1	English IPA	40 Litres	1.086	1.017	9.06	46.91	4.87 °L	541	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:47 PM Notes: Falta agregar Enzymes
La Trappy - Extract	Belgian Dark Strong Ale	5 Gallons	1.111	1.024	11.41	0	13.14 °L	541	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:22 PM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	541	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
Tripel Van Dendermonde	Belgian Tripel	5.5 Gallons	1.086	1.02	8.73	34.67	4.64 °L	541	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 10/15/2021 4:00 PM Notes:
LFdM Clone	Belgian Tripel	5.25 Gallons	1.087	1.016	9.26	17.5	5.81 °L	541	0
Author: Jason Crickmer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Verdreifachen Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.74	31.69	4.52 °L	541	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/ -Pitch at 64F and raise slowly to 70F -lower mash temp for extra fermentability
Suppa	American IPA	5.5 Gallons	1.077	1.014	8.3	86.58	7.53 °L	541	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 9:57 PM Notes: You are actually pretty close. As for malt, scrap the C40 and use more base malt. As for hops, lean on Simcoe and FF for additions starting about halfway through the boil, then feather in some Citra in the WP. Use equal parts of Simcoe, FF and Mosaic in the dry hop. Aim for about 95 total calculated IBUs.
Three-Nipple Tripel	Belgian Blond Ale	14 Litres	1.084	1.015	9.03	47.59	8.5 °L	541	0
Author: Scrattajack Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/12/2020 8:23 PM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	541	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.111	1.018	12.23	246.98	8.18 °L	541	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:56 AM Notes:
Father's Milk	Imperial Stout	5.5 Gallons	1.108	1.017	11.93	64.13	48.34 °L	541	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:40 PM Notes:
Oil Spill Spiced Rum Stout 2.0	Foreign Extra Stout	7 Gallons	1.102	1.023	10.31	38.37	50 °L	541	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 ounces each Creation Date: 2/9/2019 4:36 AM Notes: After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.
Barleywine	English Barleywine	13 Litres	1.094	1.023	9.36	55.73	8.78 °L	541	0
Author: BRollo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:47 PM Notes:
Ris	Russian Imperial Stout	32 Litres	1.112	1.036	9.93	78.78	50 °L	541	0
Author: pio Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 11:45 PM Notes:
Want To Contact Google Customer Service Number For Assistant Help	Irish Red Ale	5.5 Gallons	1.093	1.023	9.2	0	15.54 °L	541	0
Author: Fortuneserve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:47 AM Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
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