Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	449	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
Summer Session Hazy	Specialty IPA: New England IPA	3.63 Gallons	1.053	1.011	5.58	25.94	4.11 °L	449	1
Author: Megary Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/18/2025 3:08 PM Notes:
Gin And Tonic	Autumn Seasonal Beer	6 Gallons	1.05	1.008	5.5	0	3.01 °L	449	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:44 PM Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons. lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.
03C Czech Amber Lager	Czech Amber Lager	22 Litres	1.055	1.012	5.59	25.47	15.73 °L	449	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:18 AM Notes:
Mixed Ferm For Blending, 12/4/22 (D1 Final Blend)	Lambic	8 Gallons	1.045	1.002	5.62	5.43	3.28 °L	449	0
Author: pagmusic Boil Size: 9.75 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:58 PM Notes: This beer was designed for blending with my "farmhouse" ale from 11/29/2020, so it yielded about 10 gallons finished. Because they were both brewed near December 1st I'm calling it "D1". I bottled the first 5 gallons after about 6 weeks on two oz of oak chips (no toast, but boiled and drained). added 5.3 oz honey in 8 oz boiling water to carb to roughly 2.9 (estimated there was some co2 still in solution from having held the beer in a keg for 3 months.
Yorke Lager	International Pale Lager	50 Litres	1.056	1.013	5.61	27.44	3.39 °L	449	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/10/2021 11:46 PM Notes: First beer using the new malt from a botique maltster on Yorke Peninsula in South Australia. Forget BF esimates, I was expecting an OG of around 1.048-plus and got an OG of 1.038. I checked the crush before and after mashing (which was at 66 Celsius) and the crush was good. Ended up using table sugar to bring the gravity up. Recipe as above but used the Yorke malt instead of Gladfield. Second batch was exactly as the recipe states using Gladfield light lager malt. Got an OG of 1.052. Postscript: something terribly wrong with this batch, a very noticable fault which I cannot identify yet, probably have to dump this. First impression is that it is a yeast problem and maybe from yeast mutation as this yeast has gone through multiple generations. 2042 is hard to get unfortunately. These beers take six weeks under tight temperature control, the last week can be after packaging/kegging.
Stellar	Bohemian Pilsener	11 Gallons	1.053	1.011	5.5	22.03	3.73 °L	449	0
Author: YannickF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:44 PM Notes: 0.5 lb Rice hulls added to mash
Sensation White	Specialty IPA: White IPA	1300 Litres	14.013	3.666	5.58	15.8	3.64 °L	449	0
Author: craft Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:26 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	25.53	13.12 °L	449	0
Author: Jorginho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:11 AM Notes:
House Marzen V1	Märzen	2 Gallons	1.057	1.014	5.63	25.51	11.18 °L	449	0
Author: gcenter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:05 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.59	40.19	7.14 °L	449	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:35 AM Notes:
Mikklan Chaga Porter	Brown Porter	19 Litres	1.057	1.015	5.57	22.19	27.9 °L	449	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 PM Notes:
Cat-tle Sour	Berliner Weisse	5.5 Gallons	1.06	1.018	5.49	6.82	3.85 °L	449	0
Author: =DCB= Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:32 PM Notes: * Boil wort for 10 minutes, then cool to 95F. * Add 10mL of lactic acid, wort should pH be <4.5 * Pitch lacto * Wait 24 hours, pH should be 3.2 - 3.5
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.51	45.08	4.24 °L	449	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/30/2020 1:57 AM Notes: Need ~8 Gallons of water. Strike * 131, step to 142, decocted to 154.
Fat Tire Clone	American Amber Ale	5 Gallons	1.056	1.014	5.54	16.91	11.99 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:59 PM Notes:
Festbier 2019	Festbier	20 Litres	1.051	1.009	5.55	20.48	4.59 °L	449	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:05 PM Notes:
S.M.A.S.H #! HuelL MeLoN	American Pale Ale	5 Gallons	1.052	1.009	5.59	52.29	3.59 °L	449	1
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:28 AM Notes:
Porter 1	English Porter	15 Litres	1.057	1.014	5.63	25	30.9 °L	449	0
Author: Rod-1 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:42 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.55	23.02	8.27 °L	449	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:44 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.006	5.53	13.18	4.28 °L	449	0
Author: carloshenrique001 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:53 PM Notes:
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