Traditional Spring Maibock Beer Recipe | All Grain Maibock/Helles Bock by Brewer #373895 | Brewer's Friend
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Traditional Spring Maibock

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.064
1.015
6.4%
33.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 52.2%
7 lb German - Vienna7 lb Vienna 37 4 30.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 17.4%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.54 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Rest Infusion -- 122 °F 20 min
Beta Sacrification Temperature -- 146 °F 30 min
Alpha Sacrification Temperature -- 156 °F 30 min
Mash Out Temperature -- 168 °F 20 min
3.75 gal Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Target water mineral for light colored and malty.
Mash Chemistry and Brewing Water Calculator
 
Notes

Calculate yeast production date on smack pack. Viability will depend on if starter required.

Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:33 UTC
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