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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.05 gallons
Post Boil Size: 13.55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Decker of Pleasant Valley, NY
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

30.1

SRM (morey):

7.8

Mash pH

5.6

Cost $

72.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row	$ 1.65 / lb $ 31.35	37	1.2	65.5%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	$ 1.79 / lb $ 17.90	35.9	10	34.5%
29 lbs / $ 49.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	$ 2.49 / oz $ 3.49	Pellet	15	Boil	60 min	30.07	100%
1.40 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Magnum (Pellet)	$ 2.49 / oz $ 3.49	30.07	100%
1.40 oz / $ 3.49

Other Ingredients

Amount	Name	Type	Use	Time
2.32 each	Whirlfloc	Fining	Boil	10 min.
1.16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.58 g	Epsom Salt	Water Agt	Mash	1 hr.
1.39 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.58 g	Gypsum	Water Agt	Mash	1 hr.
1.39 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:	$ 9.98 / each $ 19.96
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 19.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA.

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 02:03 UTC
Snapshot Created: 2021-10-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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