Maibock - Beer Recipe - Brewer's Friend

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Maibock

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.05 gallons
Post Boil Size: 13.55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Decker of Pleasant Valley, NY
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday October 2nd 2021
1.072
1.020
6.8%
30.1
7.8
5.6
72.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row $ 1.65 / lb
$ 31.35 		37 1.2 65.5%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L $ 1.79 / lb
$ 17.90 		35.9 10 34.5%
29 lbs / $ 49.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops $ 2.49 / oz
$ 3.49 		Pellet 15 Boil 60 min 30.07 100%
1.40 oz / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
2.32 each Whirlfloc Fining Boil 10 min.
1.16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.58 g Epsom Salt Water Agt Mash 1 hr.
1.39 g Epsom Salt Water Agt Sparge 1 hr.
0.58 g Gypsum Water Agt Mash 1 hr.
1.39 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
$ 9.98 / each
$ 19.96
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 19.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 15.05 60.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.55 54.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.55 g | 54.2 qt) 11 44  
Total: 18.93 75.7
Equipment Profile Used: System Default
 
Notes

Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA.

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  • Last Updated: 2022-11-26 02:03 UTC
  • Snapshot Created: 2021-10-02 16:06 UTC