Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebbegarden IPA (no Boil)	American IPA	20 Litres	1.046	1.011	4.59	46.78	4.56 °L	518	0
Author: nickjamesuk Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:37 PM Notes: Underpitch with only half a packet
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	518	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
INOU WHITE４	American Wheat Beer	330 Litres	1.046	1.01	4.68	32.55	3.88 °L	518	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:33 PM Notes:
Rice Kölsch - Oops All Berries!	Kölsch	5 Gallons	1.046	1.011	4.65	44.99	3.12 °L	518	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 8/24/2021 12:35 AM Notes:
Nova Vienna	Blonde Ale	80 Litres	1.046	1.011	4.6	19.52	5.14 °L	518	0
Author: cainacaina Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:26 PM Notes:
Irish Red	Irish Red Ale	36 Gallons	1.047	1.012	4.62	19.65	19.18 °L	518	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:50 PM Notes:
BASE HARD SELTZER	No Profile Selected	1000 Litres	8.793	-0.003	4.6	0	0.82 °L	518	0
Author: AND1 Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 8.8 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:49 PM Notes:
Raleigh Brewing Company: Oktoberfest Clone	No Profile Selected	5.5 Gallons	1.047	1.011	4.77	23.62	13.56 °L	518	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:33 PM Notes:
English Summer	British Golden Ale	19 Litres	1.052	1.016	4.77	63.28	10.19 °L	518	0
Author: Wiltee Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:52 PM Notes:
Pale Ale Base	American Pale Ale	5.5 Gallons	1.044	1.008	4.63	25.18	5.21 °L	518	0
Author: connorh234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/23/2019 5:23 AM Notes:
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.011	4.68	21.81	3.55 °L	518	0
Author: IconoclastBrewing Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:42 PM Notes: Notice there is no VIENNA malt!!! I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity. Apparently, this beer has won many awards. 1st 2001 BRCC4 (2nd BOS) 3rd 2001 NHC First Round 2nd 2001 Indiana State Fair 1st 2001 St.Louis Brews HHHC comp 1st 2002 Boston Wortprocessors 1st 2002 KCBM comp. 1st 2002 Reggale and Dredhop comp 2nd 2002 MCAB4 1st 2002 Spirit of Free Beer 1st 2002 Indiana State Fair
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.6	26.65	18.11 °L	518	0
Author: Jewlion Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:07 PM Notes:
Wicked Wanda Wheat Wonder	Blonde Ale	5.5 Gallons	1.047	1.011	4.68	25.41	4.04 °L	518	3
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:52 AM Notes:
Logica Difusa	German Pils	3600 Litres	10.934	2.016	4.73	35.85	3.66 °L	518	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
A German Pilzz	German Pils	5.5 Gallons	1.047	1.011	4.77	35.36	3.37 °L	518	0
Author: idunn curr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/27/2018 3:03 PM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	518	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
Citra	American IPA	19 Litres	1.046	1.011	4.63	36.54	4.12 °L	518	0
Author: Boil Size: 20.5 Litres Boil Time: 55 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:26 AM Notes:
Oak Butt Brown Ale	American Brown Ale	20.5 Litres	1.049	1.013	4.68	24.17	16.18 °L	518	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:42 PM Notes:
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	518	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
NordVest 100	English IPA	120 Litres	1.046	1.01	4.78	56.4	7.74 °L	518	0
Author: Oppdal Bryggus Boil Size: 128 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/18/2015 4:04 PM Notes:
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