Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	479	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
HOOD PALE ALE	American Pale Ale	23 Litres	1.058	1.012	6.11	20.94	5.7 °L	479	1
Author: HoodBrew Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 2/11/2022 7:25 PM Notes:
Air Raid Amber	American Amber Ale	5.25 Gallons	1.058	1.011	6.13	37.05	12.43 °L	479	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:20 PM Notes:
Lodmoor Belgian Blonde	Belgian Blond Ale	20 Litres	1.053	1.007	6.07	23.28	4.44 °L	479	0
Author: The Green Man Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 9/18/2021 9:20 AM Notes: Vorlauf added to usual routine. OG 1.056 (after adjusting for temp) 18c for first three days. Free rise over next four days to 24c. Holding at 24c for rest of fermentation. In Primary for 3 weeks. FG 1.006. 40 bottles. Used filter to decant to bottling bucket with sugar solution in. 6.56%. Sample tastes great. Will be a good one.
Nugget SMASH	No Profile Selected	5.5 Gallons	1.061	1.014	6.09	51.58	3.81 °L	479	0
Author: jcmeusn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/31/2021 4:43 AM Notes:
Mango Fruit Punch	Specialty IPA: New England IPA	9 Litres	1.058	1.012	6.09	13.81	4.3 °L	479	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:50 PM Notes:
Death Dreamt A World On Fire	Weissbier	10.5 Gallons	1.062	1.015	6.08	14.16	4.59 °L	479	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 12:34 AM Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for. Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours. Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though. Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days. Crash cool and keg.
Wakanda Forever	American Stout	5.25 Gallons	1.063	1.016	6.2	52.61	40 °L	479	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:48 PM Notes:
The Devil You Don't	International Pale Lager	2.5 Gallons	1.054	1.008	6.14	21.16	4.05 °L	479	0
Author: Dream Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:18 PM Notes:
Belgian Saison	Trappist Single	6 Gallons	1.052	1.005	6.14	25.55	3.97 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:45 AM Notes: Malts were purchased from Paterson Hardware (Do It Best) 1# Avangard Malz Premium, Pale Ale Malt, 2L Malty Sweet Flavor 1# Avangard Malz Premium, Munich Malt Light 5L Full Grainy, Malty Flavor
Can I Get Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.25	7.98 °L	479	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:06 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.061	1.013	6.19	26.56	34.76 °L	479	1
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 11/8/2019 1:30 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Dry Hopped Belgian Single	Belgian Pale Ale	3 Gallons	1.056	1.009	6.08	20.08	6.02 °L	479	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:32 AM Notes:
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	479	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
Juleale 2019	American Brown Ale	25 Litres	1.06	1.014	6.09	39.06	19.99 °L	479	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:20 AM Notes:
02_Hopped Up Jaguar	Dry Stout	5.1 Gallons	1.064	1.017	6.19	48.11	35.33 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/20/2019 4:32 PM Notes:
Milk Stout M. Cocos Och Choklad	Sweet Stout	10 Litres	1.061	1.014	6.17	27.83	46.59 °L	479	0
Author: MaltAkuten Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:54 PM Notes:
Galena Smash	American Pale Ale	5.5 Gallons	1.063	1.016	6.07	50.45	6.02 °L	479	0
Author: DWJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:48 PM Notes:
American Pale Ale Of October	American Pale Ale	15 Litres	1.057	1.011	6.03	49.89	6.37 °L	479	0
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.2 g Creation Date: 5/6/2019 7:31 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑 3.使用US-05酵母直接丟入即可了。發酵溫度18度 4.乾投5天
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	479	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
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