Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik WCIPA	American IPA	20 Litres	1.084	1.016	8.89	80.76	10.83 °L	449	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:10 AM Notes: * 7.7kg is perhaps too much grain for robo. Perhaps 7 is better. * Mash is slow to lauter. add rice hulls next time? *
Awesome Recipe	American Barleywine	6 Gallons	1.077	1.016	8	71.91	12.49 °L	449	0
Author: 360rob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:53 PM Notes:
Winter Seasonal	Winter Seasonal Beer	5.5 Gallons	1.076	1.012	8.38	43.65	18.82 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 8:10 PM Notes:
Stout 2022	Imperial Stout	6.5 Gallons	1.074	1.014	7.83	54.24	44.57 °L	449	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:14 PM Notes:
DDH DIPA	Specialty IPA: New England IPA	92 Gallons	1.082	1.022	7.89	48.04	6.87 °L	449	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 7:30 PM Notes:
White Peach Mead	Dry Mead	5.5 Gallons	1.064	1.002	8.14	0	3.62 °L	449	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:51 PM Notes: 25oz amoretti white peach beverage infusion after fermantation
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	449	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
DIPA With ABC	No Profile Selected	1550 Litres	17.779	3.303	7.91	62.32	6.5 °L	449	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 4:33 PM Notes:
Captn’ Kleggs Kraken Drool.	Baltic Porter	5 Gallons	1.079	1.016	8.3	23.99	22.67 °L	449	0
Author: bobbydeville@hotmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:16 PM Notes:
Christmas Ale	Winter Seasonal Beer	2.5 Gallons	1.082	1.021	7.92	45.33	29.78 °L	449	0
Author: MMBT16 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:32 PM Notes:
Trippel	Belgian Tripel	5 Gallons	1.078	1.016	8.14	62.47	4.64 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:29 PM Notes:
The Hopocalypse	American IPA	23 Litres	1.081	1.02	7.97	34.31	10.88 °L	449	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:03 PM Notes: Dry hop schedule: Add 28g Lotus and 28g Idaho 7 Wait 3 days Add 56g Cascade Wait 3 more days, then package and serve.
BrewDog - East Of Vermont	Imperial IPA	5.3 Gallons	1.077	1.018	7.8	15	10 °L	449	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday. https://www.brewdog.com/beers/diy-dog
Baltic Porter	Doppelbock	5 Gallons	1.087	1.022	8.57	24.56	31.74 °L	449	1
Author: thbeard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:23 AM Notes:
My 3 C's IPA	Double IPA	6.5 Gallons	1.08	1.015	8.46	102.94	8.09 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:42 PM Notes:
Dub 240	American Light Lager	7.5 Gallons	1.076	1.016	7.8	20.44	35.58 °L	449	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:52 PM Notes:
Gutbuster (90min)	Double IPA	14 Gallons	1.081	1.013	8.87	105.82	10.05 °L	449	0
Author: Tbagger Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:56 PM Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil. After fermentation dry hop for one week. Keg, carb, and serve asap!
IPA	Saison	5.5 Gallons	1.082	1.016	8.76	15.77	11.79 °L	449	1
Author: Jack13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:18 AM Notes:
Double Dipa	American IPA	21 Litres	1.074	1.015	7.78	73.79	6.27 °L	449	1
Author: Rockley17 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes:
Cloud City IPA	American Strong Ale	5 Gallons	1.073	1.013	7.82	94.05	4.85 °L	449	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:45 PM Notes:
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