|
Pepper IB Var.
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
47.97 |
7.35 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:31 PM |
Notes: -3 peppers roasted and added at first wort.
-3 peppers roasted and added at 2 minutes.
-3 peppers sliced, frozen and tinctured with everclear added at kegging |
|
|
Verano
|
American Lager
|
6 Gallons |
1.128 |
1.029 |
12.89 |
10.08 |
2.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:20 PM |
| Notes: |
|
|
Cream Ale G2G Kit
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
15.59 |
3.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:34 PM |
| Notes: |
|
|
Rust Never Wheats
|
American Wheat Beer
|
104 Litres |
1.057 |
1.014 |
5.61 |
23.76 |
12.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
English Cider
|
21 Litres |
1.048 |
1.005 |
5.72 |
0 |
6.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:23 PM |
| Notes: |
|
|
YT's APA; 01 04 21
|
American Light Lager
|
20 Litres |
1.064 |
1.022 |
5.58 |
46.9 |
10.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:12 PM |
Notes: Brewed in a Grainfather but wort not recirculated during mash.
Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months.
OG at 26C was 1046.
Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.
|
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Cider (1) 2020
|
English Cider
|
90 Litres |
1.075 |
1.007 |
8.92 |
0 |
0 °L
|
499 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:28 PM |
Notes: 6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct |
|
|
Peach Hefe
|
Fruit Beer
|
5 Gallons |
1.065 |
1.008 |
7.46 |
9.29 |
4.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:51 PM |
Notes: Technique comments:
-SPARGE UNTIL 6.5 gallons is reached in boil kettle.
-do not aerate wort (causes more clove flavors.not wanted here)
-plan on 7day ferment. Some have had less.
-cold crash slowly.
-check carbonation after three days.
-rehydrate yeast before pitching:
Warm the dry yeast to room temperature
In a sanitized container, prepare an amount of sterile water at 95-105°F (35-41°C) equal to 10 times the weight of yeast (10 ml/g of yeast)
Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. Let sit 15 minutes, then gently stir.
When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
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|
|
BrewDog - Small Batch: Kellerbier
|
Specialty Beer
|
5.3 Gallons |
1.043 |
1.011 |
4.5 |
25 |
8.6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A pale lager, with toasty biscuit malt balances against a robust spicy bitterness. Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.
https://www.brewdog.com/beers/diy-dog |
|
|
Freedom Cream Ale
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
22.39 |
3.06 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:53 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
0.9 Gallons |
1.037 |
1.008 |
3.76 |
0 |
3.17 °L
|
499 |
3 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
77.23 |
3.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:34 PM |
| Notes: |
|
|
V’s Belgian Red
|
Fruit Beer
|
90 Gallons |
1.064 |
1.006 |
7.6 |
17.97 |
6.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:18 PM |
| Notes: |
|
|
Wake Up Maggie May Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.65 |
13.79 |
2.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:48 PM |
| Notes: |
|
|
Shallow Grave
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
70.27 |
33.13 °L
|
499 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:07 PM |
| Notes: |
|
|
Fight Kelly Fight
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
30.15 |
6.95 °L
|
499 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:21 AM |
| Notes: |
|
|
Cinnamin Donut
|
American Light Lager
|
190 Gallons |
1.051 |
1.013 |
5.1 |
10.1 |
3.38 °L
|
499 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 191 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
8.83 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:15 PM |
| Notes: |
|
|
Blueberry Hefe
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
15.54 |
4.3 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:43 PM |
| Notes: |
|
|
|
|