Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Bavarian Hefe	Weissbier	5.25 Gallons	1.049	1.012	4.81	11.65	4.13 °L	463	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:25 PM Notes:
Cerveza Suburbana Mexican Lager	International Pale Lager	11 Gallons	1.049	1.013	4.77	18.42	3.42 °L	463	1
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:59 PM Notes:
BRAZILIAN ALE	Cream Ale	40 Litres	1.047	1.011	4.72	17.02	2.96 °L	463	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
Fűnyírós Sör	American Pale Ale	21 Litres	1.046	1.011	4.71	53.31	3.95 °L	463	0
Author: t3ug49 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 6:06 PM Notes:
CK Brewing “Blitzkrieg” Kolsch	Kölsch	5.25 Gallons	1.044	1.008	4.79	35.76	3.05 °L	463	1
Author: Chris O Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 4:04 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	463	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Simple Blonde Ale	British Golden Ale	21 Litres	1.046	1.011	4.72	32.91	3.8 °L	463	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:02 PM Notes:
21/04 CasMo APA	American Pale Ale	23 Litres	1.046	1.01	4.7	50.62	7.74 °L	463	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:37 PM Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it.
Session Pale	American Pale Ale	21 Litres	1.046	1.01	4.8	17.35	4.88 °L	463	1
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:19 AM Notes:
JP's APA	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	40.04	7.24 °L	463	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:46 PM Notes:
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	463	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
Crucero Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.85	23.57	4 °L	463	0
Author: Preux Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:51 AM Notes:
Experimental Hef	Weissbier	2.1 Gallons	1.048	1.011	4.78	14.23	3.51 °L	463	0
Author: FatsSchindee Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/12/2019 5:00 PM Notes: Simple 2 gal batches to try out some alternative fermentables in place of wheat in a Hefeweizen. 50/50 split of pilsner malt and the variable (flaked wheat listed in recipe, but replace with): Spælt-weizen: using spelt flour and Spalt hops. Milletfruh-weizen: using millet malt and Hallertau Mittelfruh hops
Jim's Friendship Beer	American IPA	5.5 Gallons	1.046	1.009	4.87	40.73	5.98 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes:
Pilsner (October 2018)	Czech Premium Pale Lager	5.5 Gallons	1.05	1.014	4.76	31.91	5.62 °L	463	0
Author: dlmartin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:55 PM Notes:
Awesome Recipe	British Golden Ale	13 Litres	1.044	1.008	4.72	24.94	3.16 °L	463	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:18 AM Notes:
Stout Porter	American Stout	40 Litres	1.049	1.012	4.77	33.98	39.66 °L	463	0
Author: choephel Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 9:39 AM Notes:
Long Jing Blond Ale	Blonde Ale	100 Litres	1.049	1.012	4.81	23.4	4.02 °L	463	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:09 PM Notes:
Atlantic Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.83	43	5.85 °L	463	0
Author: mechamaniaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 5/25/2018 5:09 PM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Hefeweizen 2018	Weissbier	5.5 Gallons	1.049	1.013	4.82	12.22	3.54 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:45 AM Notes: Mouthfeel, haziness, wheat character excellent. Yeast character lacking. Next time boost fermentation temperature to boost esters and phenolics.
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