Homebrew Beer Recipes

Page 7465 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4th Beer	American Pale Ale	12 Litres	1.065	1.012	7	28.06	6.5 °L	484	0
Author: thecorner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 8/19/2020 12:00 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	484	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Redshift	American Amber Ale	5.5 Gallons	1.061	1.011	6.54	52.43	13.89 °L	484	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	484	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
Freddy Peach	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	36.24	4.01 °L	484	0
Author: Lindholm Brew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5 oz Creation Date: 2/17/2023 4:44 PM Notes:
Irish Extra Stout	Irish Extra Stout	2.5 Gallons	1.053	1.015	4.95	46.38	38.34 °L	484	0
Author: ChaseRudisill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:47 PM Notes:
Cerveza Optativa	Australian Sparkling Ale	20.8 Litres	1.049	1.009	5.19	28.7	4.78 °L	484	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:39 AM Notes:
Little Critters Pale Ale Clone	American Pale Ale	20.8 Litres	1.063	1.014	6.43	0	6.04 °L	484	0
Author: relequar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:38 AM Notes:
SMaSH Pale - Nelson Sauvin	Blonde Ale	5 Gallons	1.04	1.007	4.31	22.72	5.1 °L	484	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 5:08 AM Notes:
Nagini	American Pale Ale	21 Litres	1.058	1.014	5.81	44.68	8.47 °L	484	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:14 PM Notes:
Black Widow Porter	American Porter	21 Litres	1.06	1.011	6.4	34.96	27.29 °L	484	0
Author: b00ner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:19 PM Notes:
American Wheat Ale With Lemon	Weissbier	12 Gallons	1.049	1.009	5.21	13.19	3.98 °L	484	2
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/6/2020 2:46 PM Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes. 1 week in primary 2 weeks in secondary
Double Batch . Raspberry And Belgian Wit With Coreander	Weissbier	6 Litres	1.064	1.018	6.04	0	3.9 °L	484	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:11 PM Notes: Split into two batches before boiling . Batch 1. Add 6,96 g Challenger when boilstart. Add 625 g of raspberry after two days, leave for a week. Batch 2. Add 9g of Saaz, 5g of Aurora when boilstart and 6,2 g of coriander seeds and 6,2 g of orange peel for last 10 min of boiling. Protofloc 15 mins before on both batches Fermenting at 22 c`
Lav Sol - Galaxy APA	American Pale Ale	24 Litres	1.052	1.011	5.42	52.88	5.51 °L	484	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 8:25 AM Notes:
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	484	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Galaxy Smash	American Pale Ale	1 Gallons	1.044	1.008	4.72	26.44	3.59 °L	484	1
Author: metal1091 Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:09 PM Notes:
English Barleywine	English Barleywine	5 Gallons	1.124	1.033	11.88	54.81	15.9 °L	484	1
Author: halfville home brew Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:08 PM Notes:
Big Brown Ale	British Brown Ale	1.5 Gallons	1.054	1.013	5.39	16.14	23.41 °L	484	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.05	1.013	4.86	14.48	14.74 °L	484	0
Author: TiagoA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:15 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.014	4.9	10.66	5.22 °L	484	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:35 PM Notes: Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols
« First ‹ Previous 7461 7462 7463 7464 7465 7466 7467 7468 7469 Next › Last »							Page 7465 of 16,194 20 Recipes of 323,874