Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Gal Red Alew/ Lactose	Irish Red Ale	5.5 Gallons	16.586	4.852	6.41	39.95	17.72 °L	375	0
Author: knelson58 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:06 PM Notes:
Fuller's ESB	British Strong Ale	19 Litres	1.048	1.015	4.33	40.88	11.02 °L	375	0
Author: Paul Mozo Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 53.3 g Creation Date: 10/14/2023 6:44 PM Notes:
Beer	Irish Stout	15 Gallons	1.046	1.014	4.22	23.36	47.02 °L	375	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 5:25 AM Notes:
Smokin' Mirrors	Scottish Heavy	5.5 Gallons	1.064	1.016	6.25	16.82	24.27 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:14 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.048	1.012	4.7	32.19	12.89 °L	375	0
Author: hamessias Boil Size: 27.06 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes:
Awesome Recipe	Scottish Export	12.5 Gallons	1.058	1.016	5.52	26.96	19.93 °L	375	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 6:02 PM Notes:
English Porter #145	English Porter	5.5 Gallons	1.058	1.014	5.8	25.32	37.29 °L	375	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/11/2021 3:52 PM Notes:
Chases FES	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.36	0	30.44 °L	375	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:37 PM Notes:
Farfadet	Irish Red Ale	5.5 Gallons	1.046	1.009	4.91	27.2	13.26 °L	375	0
Author: Karolus Scopuli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:16 AM Notes:
Irish Red Ale II	Irish Red Ale	12 Litres	1.058	1.013	5.96	25.04	13.53 °L	375	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 9/25/2020 9:18 AM Notes:
Brown Ale 2015 - Version 2016	British Brown Ale	49 Litres	1.05	1.013	4.9	20.25	18.34 °L	375	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:07 PM Notes: 1ere édition - Brassée le 17 juillet 2015 OG 1.056 1.015 FG 5.4% Levure: Wyeast American Ale 1056 2e édition - Brassée le 25 juillet 2016 OG 1.050 FG Levure: S-04 Trop caramel pas assez rotie
Black Malt Strong Bitter	British Strong Ale	20 Litres	1.064	1.019	5.99	38.48	16.59 °L	375	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/17/2020 7:56 PM Notes: I am a big fan of dark, strong bitters. Black Malt Strong Bitter is, as the name suggests, a strong bitter made with black malt. It contains fuggle hop to replicate the hop profile commonly used with this style. I have used light crystal for a sweeter finish and black malt for colour that shouldn't overwhelm the hop favour.
Irish Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.73	40.36	22.3 °L	375	0
Author: Underground Medicine Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:24 PM Notes:
Downton To Brown Town (AG)	British Brown Ale	5.5 Gallons	1.05	1.013	4.92	13.69	18.12 °L	375	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:24 PM Notes:
Imperial Stout	Irish Extra Stout	45 Litres	1.059	1.011	6.18	44.25	34.19 °L	375	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:00 AM Notes: Dublin water profile: ca 110 Mg 4 Na 12 Cl 19 SO4 53 HCO3 280
Tornado Siren	British Brown Ale	5.5 Gallons	1.044	1.008	4.79	27.51	19.92 °L	375	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2019 2:51 AM Notes:
Coconut Milk Porter	English Porter	23 Litres	1.058	1.019	5.17	32.43	31.26 °L	375	0
Author: stronk Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:45 PM Notes: Base recipe modified from various recipes for Fuller's London Porter. Originals were 76% pale, 12% brown, 10% crystal, 2% choc; or 70 pale, 14 brown, 9 crystal, 7 choc. IBU target of original was 33. ABV 5.2% Coconut needs to be lightly toasted and then brushed or rubbed with paper towel to remove some of the oil that will probably seep out. Lactose should be boiled with some water. Both should be added to primary fermenter after yeast has been dumped (hook up CO2 to minimise air introduction during this step). Purge coconut with CO2 before adding. Fermentation profile should be controlled at 20 throughout primary and secondary. Wait until FG has been reached before chilling, then fining. Chill slowly over 3 days if possible.
Ruby Mild	British Strong Ale	23 Litres	1.058	1.014	5.69	0	22.68 °L	375	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:04 PM Notes:
English Porter	English Porter	5 Gallons	1.055	1.016	5.15	34.18	22.1 °L	375	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Bertha Red Ale	Irish Red Ale	60 Litres	1.044	1.01	4.45	13.64	13.32 °L	375	0
Author: Nacho Ochando Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:07 PM Notes:
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