Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Don't Try This At Home!	Specialty IPA: New England IPA	15 Litres	1.07	1.015	7.2	46.87	4.94 °L	529	1
Author: Seth890603 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.4 g Creation Date: 12/10/2020 10:01 AM Notes:
Nude Zebra IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	62.48	6.88 °L	529	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:28 PM Notes:
VATOS LOCOS Lime Lager Recipe	Light American Lager	5.5 Gallons	1.068	1.014	7.12	11.08	3.57 °L	529	0
Author: sicilian77732@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:39 PM Notes: Irish Moss (10 minutes) Lime Zest from one single small lime (Whirlpool) per gallon 0.5tsp (3 grams) sea Salt (Whirlpool) per gallon
Senator Doppelbock	Doppelbock	5.25 Gallons	1.072	1.019	7.35	31.18	21.35 °L	529	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:56 PM Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete.
Double East	Imperial IPA	5.5 Gallons	1.071	1.017	7.11	70.05	4.98 °L	529	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:14 PM Notes:
Triple Lager	Helles Bock	19 Litres	17.158	3.61	7.39	27.21	8.83 °L	529	0
Author: Chimayx Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:10 AM Notes: 3g gyspe 6g cacl2 4g mgso4
Saison Melville	Saison	5.5 Gallons	1.065	1.01	7.19	41.97	4.01 °L	529	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/16/2021 9:08 PM Notes: Starter from 1 pack (100B cells): 1. Add water to 120g DME, bring to 1.75L total. 2. Boil 10-15 min. 3. Put lid on and remove from heat. 4. Chill the wort (place pot in cold water or wait for temp to drop) 5. When the wort is at room temp, pour into a flask. Do not strain/filter. 6. Cover the flask with sanitized foil and shake to aerate. 7. Sanitize the exterior of the yeast package and pour the liquid into the flask. 8. Swirl gently to incorporate the yeast. 9. Replace foil and place the flask at room temp, out of direct sunlight. Depending on the yeast in the pack, total propagation time should be 24-48hours. It is possible to chill the starter overnight in the fridge to settle all the yeast. The starter "beer" can be poured off so only the yeast slurry will be pitched.
Juice Experiment #1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.2	0	4.78 °L	529	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:23 PM Notes:
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	529	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Citra One Hop	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	56.71	4.56 °L	529	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:22 AM Notes:
Changelo IPA	American IPA	5.5 Gallons	1.081	1.024	7.4	93.96	8.86 °L	529	0
Author: oly-brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:51 PM Notes:
Awesome Recipe	Brown Porter	24 Litres	1.074	1.018	7.24	0	9.16 °L	529	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:54 PM Notes:
Jakes Banger	American IPA	12 Gallons	1.067	1.012	7.2	135.49	3.88 °L	529	1
Author: TurboVinnie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 4:09 PM Notes:
Where's Omer Take 2	Belgian Pale Ale	11 Gallons	1.07	1.013	7.39	25.71	5.12 °L	529	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:59 PM Notes:
Two Hearted Ale	American IPA	5.5 Gallons	1.067	1.011	7.28	71.74	6.41 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:06 PM Notes:
NEW: Uppity Jagoff	American Light Lager	341 Gallons	1.073	1.018	7.23	0	5.26 °L	529	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:19 PM Notes:
Brett In Brussels IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.076	1.02	7.27	50.78	6.81 °L	529	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:28 PM Notes:
New NEIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	0	6.29 °L	529	0
Author: Jasonwoodward Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:53 AM Notes:
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	529	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
Cleanup IPA	American IPA	5.5 Gallons	1.072	1.016	7.29	89.47	9.84 °L	529	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:34 PM Notes:
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