Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
10.65 |
3.3 °L
|
376 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:43 PM |
Notes: |
|
Honing Bier Voor Ayora
|
British Golden Ale
|
1000 Litres |
1.045 |
1.009 |
4.74 |
16.79 |
4.47 °L
|
376 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:24 PM |
Notes: |
|
Lil Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.52 |
17.07 |
5.67 °L
|
376 |
1 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.82 psi |
Creation
Date: 3/29/2023 5:38 PM |
Notes: |
|
Dunkel V2
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.013 |
4.75 |
16.95 |
17.71 °L
|
376 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:20 PM |
Notes: |
|
SMASH Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
37.44 |
5.31 °L
|
376 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/27/2022 12:03 AM |
Notes: Actual FG = 1.010
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
376 |
0 |
|
|
Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
Notes: |
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.061 |
1.012 |
6.45 |
28.1 |
21.37 °L
|
376 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:46 AM |
Notes: |
|
Wh
|
Weissbier
|
900 Litres |
1.046 |
1.006 |
5.22 |
17.55 |
3.12 °L
|
376 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:53 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.049 |
1.008 |
5.42 |
34.33 |
22.85 °L
|
376 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:29 PM |
Notes: |
|
21-10 Three B's
|
Best Bitter
|
3 Gallons |
1.051 |
1.016 |
4.58 |
34.48 |
11.78 °L
|
376 |
1 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:39 AM |
Notes:
3.94 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
4.42 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
33 Semyon
|
Weissbier
|
46 Litres |
1.041 |
1.005 |
4.67 |
8.88 |
3.08 °L
|
376 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:46 PM |
Notes: |
|
A Slam Dunk Bet
|
Dunkles Weissbier
|
75 Gallons |
1.057 |
1.008 |
6.37 |
12.78 |
17.96 °L
|
376 |
1 |
|
|
Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:43 PM |
Notes: 3 @ 7.75
2 @ 5.1 |
|
Tribute | Dr Dickinson's 40th
|
Ordinary Bitter
|
19 Litres |
1.046 |
1.01 |
4.71 |
40.49 |
8.44 °L
|
376 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:36 PM |
Notes: |
|
Fjord & Fjell Sticke Alt
|
Altbier
|
80 Litres |
14.4 |
4.406 |
5.41 |
50.81 |
16.94 °L
|
376 |
1 |
|
|
Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:59 AM |
Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days |
|
Summer Lightning Clone
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
44.3 |
5.57 °L
|
376 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:33 AM |
Notes: |
|
DarkWing Duck
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.37 |
24.63 |
21.59 °L
|
376 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:20 PM |
Notes: |
|
The Slaughtered Lamb ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.019 |
5.97 |
33.38 |
9.46 °L
|
376 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/16/2019 7:22 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.011 |
5.43 |
38.87 |
27.66 °L
|
376 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:23 PM |
Notes: |
|
English Pale Ale (FEB)
|
Ordinary Bitter
|
46 Litres |
1.043 |
1.012 |
4.12 |
28.88 |
5.04 °L
|
376 |
0 |
|
Author:
|
|
Block Brewery
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:57 PM |
Notes: This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
|
|
Birarzu Weizenbock
|
Weizenbock
|
23 Litres |
1.072 |
1.019 |
7.38 |
24.18 |
17.17 °L
|
376 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:58 PM |
Notes: |
|
|
|