Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	15 Gallons	1.056	1.013	5.73	53.3	4.03 °L	521	1
Author: Singapour Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:19 AM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	521	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
IPA Birbyniu	American IPA	50 Litres	1.056	1.013	5.73	33.81	9.55 °L	521	0
Author: Expert Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 10:56 AM Notes:
Oktoberfest	Märzen	23.1 Litres	1.054	1.01	5.85	22.16	4.46 °L	521	1
Author: Pinky Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:43 AM Notes:
IPA	American IPA	50 Litres	1.054	1.011	5.7	43.97	5.53 °L	521	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/20/2022 8:08 PM Notes:
Left Over IPA	English IPA	5.5 Gallons	1.059	1.015	5.8	62.39	6.66 °L	521	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
Pqui 5.7 Vol	Czech Premium Pale Lager	20 Litres	1.053	1.01	5.71	28.06	4.45 °L	521	0
Author: Cacique Guayas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:12 PM Notes:
Amber Doppio Malto	American Amber Ale	35 Litres	1.057	1.013	5.78	37.47	18.74 °L	521	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.4 g Creation Date: 4/26/2022 3:16 PM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	521	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Saturday Night Pale Ale	American Pale Ale	12 Gallons	1.053	1.009	5.78	42.95	6.13 °L	521	0
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:29 PM Notes:
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	521	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Friday	American IPA	22 Litres	1.061	1.017	5.75	55.87	5.96 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 10:57 PM Notes:
Opposite Day Brut IPA	American Pale Ale	5.28 Gallons	1.044	1.001	5.73	27.29	3.69 °L	521	0
Author: Get up, beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 PM Notes:
Portal	American Porter	20.8 Litres	1.059	1.015	5.77	25.46	32.85 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 5/5/2020 9:41 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
Awesome Recipe	Oatmeal Stout	2 Gallons	1.052	1.008	5.77	38.39	29.04 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: .7 Creation Date: 12/18/2019 12:56 AM Notes:
#48 Camp Hazelett Octoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.69	22.17	10.34 °L	521	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:11 AM Notes:
Tiger's ESB	Strong Bitter	21 Litres	1.057	1.013	5.76	42.82	16.27 °L	521	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
2018 - 3/18/18 - Irish Eyes Red	Irish Red Ale	6 Gallons	16.079	5.554	5.76	23.15	16.44 °L	521	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:49 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Suburban Bliss	American Pale Ale	5 Gallons	1.057	1.013	5.67	35.25	6 °L	521	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:39 PM Notes:
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