Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donnie Darko Saison	Belgian Specialty Ale	5.5 Gallons	1.063	1.001	8.07	38.43	31.03 °L	452	1
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:52 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.078	1.018	7.89	85.45	6.5 °L	452	0
Author: CountDrBeer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2024 3:09 PM Notes:
Xx	Belgian Golden Strong Ale	21 Litres	1.076	1.008	8.97	0	3.52 °L	452	0
Author: Sheldon Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 1:06 PM Notes:
Fresh Pressed IPA+	American IPA	11 Gallons	1.074	1.014	7.91	30.58	10.91 °L	452	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:10 PM Notes:
DDH DIPA	Specialty IPA: New England IPA	92 Gallons	1.082	1.022	7.89	48.04	6.87 °L	452	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 7:30 PM Notes:
White Peach Mead	Dry Mead	5.5 Gallons	1.064	1.002	8.14	0	3.62 °L	452	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:51 PM Notes: 25oz amoretti white peach beverage infusion after fermantation
Beryllium Alpha	Russian Imperial Stout	5.5 Gallons	1.089	1.022	8.71	40.77	50 °L	452	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:14 PM Notes:
NEIPA V3	Specialty IPA: New England IPA	24 Gallons	1.075	1.012	8.27	35.58	5.26 °L	452	0
Author: Aaron D. Boil Size: 28.55 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 4:20 PM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	452	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
Pale Ale Even	No Profile Selected	40 Litres	1.077	1.015	8.2	45.37	8.97 °L	452	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:20 PM Notes:
IPA (2016)	Double IPA	6 Gallons	1.074	1.013	8.01	130.82	10.53 °L	452	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:15 PM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	452	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	452	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Mojitale	Fruit Beer	5.5 Gallons	1.066	1.002	8.28	7.64	7.18 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 Creation Date: 2/1/2020 1:49 AM Notes:
Bob The Gor	American Pale Ale	3 Gallons	1.079	1.018	7.96	85.98	5.71 °L	452	1
Author: Gus Chiggins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:29 AM Notes:
Stout-ish	Russian Imperial Stout	22 Litres	1.081	1.02	8.01	44.83	50 °L	452	0
Author: MattJJ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:53 PM Notes:
La Patrona!!	Double IPA	5 Gallons	1.08	1.016	8.47	69.6	9.62 °L	452	0
Author: Rene Rojas Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/19/2019 5:28 PM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	452	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.087	1.018	9.03	39.5	22.6 °L	452	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:17 PM Notes: Mash the 3kg of Belgian Pils malt at 66°C for 1 hour. Lauter and sparge to a pre-boil volume of 15 liters, and boil for 90 minutes, following the hops schedule. Chill to 66°F (19°C), pitch the yeast, and ferment to completion. Rack to a secondary fermentor, then mix the honey with warm water and add to the secondary. Allow the secondary fermentation to complete and final gravity to stabilize before packaging.
Belgium Abbey Ale 1	Belgian Tripel	4.5 Litres	1.082	1.019	8.27	31.33	16.62 °L	452	0
Author: Lewlewhuzbuz Boil Size: 5.1 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 PM Notes:
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