Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Sunrise	American IPA	1.5 Gallons	1.05	1.011	5.18	40.37	6.41 °L	482	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:03 PM Notes:
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.11	3.44 °L	482	0
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 3/15/2025 7:29 PM Notes:
22A Mango Passion DIPA Mk3	Double IPA	9 Litres	1.075	1.013	8.14	99.94	8.71 °L	482	1
Author: Gökenöl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:08 AM Notes: LAE Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.
Poolside	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.016	6.55	49.86	5.87 °L	482	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:25 PM Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days. After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed. After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days. Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	482	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.007	1.002	0.72	215.32	2.66 °L	482	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:02 PM Notes:
Sandin Sitravin Pale Hop	American Pale Ale	10 Litres	1.04	1.008	4.2	60.75	6.29 °L	481	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 3/12/2020 10:13 AM Notes:
Easy Drinking Summer Stout	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.76	30.39	36.99 °L	481	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:47 PM Notes:
Juicy Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.91	3.88 °L	481	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
Bremen Amber	Dry Mead	31 Gallons	1.097	1.01	11.51	33.34	21.09 °L	481	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:27 PM Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels? Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting.
Citra	American IPA	5 Gallons	1.063	1.013	6.56	49.22	6.89 °L	481	0
Author: JonnyRGarb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:12 AM Notes:
Bloody Oats	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.12	42.12	6.98 °L	481	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 8:53 PM Notes:
XBP	Standard American Lager	1 Gallons	1.055	1.011	5.69	25.18	39.37 °L	481	0
Author: KJC402 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/28/2021 6:34 PM Notes:
Pa’ana’s Box Caramel Porter (GF)	Robust Porter	5 Gallons	1.059	1.022	4.84	50.42	30.21 °L	481	1
Author: Chaps Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/15/2018 5:18 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
Regency Pavillion Special	No Profile Selected	11 Litres	1.06	1.014	6.09	29.91	15.74 °L	481	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 1/9/2022 6:13 PM Notes:
Spicy IPA Extract Version	No Profile Selected	5 Gallons	1.058	1.017	5.32	29.03	6.03 °L	481	0
Author: Jbell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:29 PM Notes:
Max Berry Sour	No Profile Selected	10 Litres	1.067	1.013	7.12	65.35	8.04 °L	481	0
Author: Beerjingers Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:52 AM Notes:
Seawench Gose 5G	No Profile Selected	5 Gallons	1.044	1.008	4.68	0	4.19 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:50 PM Notes:
Contental Pilsner	German Pilsner (Pils)	5.5 Gallons	1.062	1.016	6.03	8.88	2.87 °L	481	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:09 AM Notes:
Hey 19	American Light Lager	80 Gallons	1.075	1.019	7.38	62.16	4.71 °L	481	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:23 PM Notes:
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