|
Amarillo Sunrise
|
American IPA
|
1.5 Gallons |
1.05 |
1.011 |
5.18 |
40.37 |
6.41 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:03 PM |
| Notes: |
|
|
Watermelon Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
11.11 |
3.44 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 3/15/2025 7:29 PM |
| Notes: |
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
482 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
|
Poolside
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
49.86 |
5.87 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:25 PM |
Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.
After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.
After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.
Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb. |
|
|
AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
7 Hop Ipa
|
American IPA
|
5.5 Gallons |
1.007 |
1.002 |
0.72 |
215.32 |
2.66 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:02 PM |
| Notes: |
|
|
Sandin Sitravin Pale Hop
|
American Pale Ale
|
10 Litres |
1.04 |
1.008 |
4.2 |
60.75 |
6.29 °L
|
481 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 gr |
Creation
Date: 3/12/2020 10:13 AM |
| Notes: |
|
|
Easy Drinking Summer Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
30.39 |
36.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:47 PM |
| Notes: |
|
|
Juicy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
15.91 |
3.88 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:13 PM |
| Notes: |
|
|
Bremen Amber
|
Dry Mead
|
31 Gallons |
1.097 |
1.01 |
11.51 |
33.34 |
21.09 °L
|
481 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:27 PM |
Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels?
Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting. |
|
|
Citra
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
49.22 |
6.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:12 AM |
| Notes: |
|
|
Bloody Oats
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.014 |
6.12 |
42.12 |
6.98 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:53 PM |
| Notes: |
|
|
XBP
|
Standard American Lager
|
1 Gallons |
1.055 |
1.011 |
5.69 |
25.18 |
39.37 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/28/2021 6:34 PM |
| Notes: |
|
|
Pa’ana’s Box Caramel Porter (GF)
|
Robust Porter
|
5 Gallons |
1.059 |
1.022 |
4.84 |
50.42 |
30.21 °L
|
481 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:18 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
|
|
|
Regency Pavillion Special
|
No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.09 |
29.91 |
15.74 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 1/9/2022 6:13 PM |
| Notes: |
|
|
Spicy IPA Extract Version
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
| Notes: |
|
|
Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
| Notes: |
|
|
Seawench Gose 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.19 °L
|
481 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:50 PM |
| Notes: |
|
|
Contental Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
8.88 |
2.87 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:09 AM |
| Notes: |
|
|
Hey 19
|
American Light Lager
|
80 Gallons |
1.075 |
1.019 |
7.38 |
62.16 |
4.71 °L
|
481 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:23 PM |
| Notes: |
|
|
|
|