|
Belgian Pale Ale
|
Belgian Pale Ale
|
15 Gallons |
1.052 |
1.014 |
5.01 |
18.23 |
6.16 °L
|
463 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:08 PM |
| Notes: |
|
|
ChatGPT Viking Wit
|
Witbier
|
5 Gallons |
1.044 |
1.006 |
5.01 |
15.18 |
3.76 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 4/8/2023 7:23 PM |
| Notes: Mash out at 170F |
|
|
2022 Solstice Common
|
California Common
|
6 Gallons |
1.055 |
1.018 |
4.91 |
30.12 |
9.93 °L
|
463 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:26 PM |
| Notes: |
|
|
Wheels Up Festive Ale
|
American Pale Ale
|
11.5 Gallons |
1.046 |
1.008 |
5 |
39.05 |
6.74 °L
|
463 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:10 PM |
| Notes: |
|
|
Augustin Gignole
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.96 |
10.35 |
4.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 142.3 g |
Creation
Date: 10/8/2021 5:19 PM |
| Notes: |
|
|
WH Small
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.91 |
19.13 |
6.27 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:04 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
38.5 |
4.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 5/15/2021 5:13 PM |
| Notes: |
|
|
Styrian Stunner SMASH
|
Standard/Ordinary Bitter
|
19 Litres |
1.055 |
1.017 |
4.97 |
40.3 |
3.67 °L
|
463 |
1 |
|
|
|
| Boil
Size: 38.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:38 AM |
| Notes: |
|
|
Smash APA All Grain
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.94 |
39.11 |
7.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/9/2021 11:14 PM |
| Notes: |
|
|
Za Warudo MK3
|
Belgian Pale Ale
|
4 Gallons |
1.055 |
1.016 |
5.05 |
14.33 |
11.89 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/10/2020 9:59 PM |
Notes: An homage for an homage makes za whole warudo drunk.
In homage to Ends Meet, which in and of itself is an homage to Bolleke. |
|
|
American Brown
|
American Brown Ale
|
10 Gallons |
1.052 |
1.013 |
5.02 |
45.91 |
23.19 °L
|
463 |
0 |
|
|
Author:
|
|
Beerlife13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:55 PM |
| Notes: |
|
|
Seltzer
|
Alternative Sugar Beer
|
220 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
463 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:09 AM |
| Notes: |
|
|
Ale- German- Blonde- Cranberry Honey
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.01 |
4.99 |
16.68 |
5.01 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.75oz |
Creation
Date: 10/25/2019 7:22 PM |
Notes: Cranberry blossom honey
bottled 11/9 |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
43.59 |
4.62 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:14 AM |
| Notes: |
|
|
Ryan's Blonde Ale #1
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.97 |
22.54 |
5.31 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:26 PM |
| Notes: |
|
|
Kolsch Minded
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
20.02 |
3.26 °L
|
463 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
McSchnoodle The 2nd
|
Scottish Export
|
2.5 Gallons |
1.05 |
1.012 |
4.99 |
19.38 |
20.72 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/10/2019 5:36 PM |
| Notes: |
|
|
Cocoa Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.07 |
33.3 |
25.6 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:06 PM |
| Notes: |
|
|
Dad's Ale 2
|
Blonde Ale
|
6 Gallons |
12.537 |
3.082 |
5.06 |
21.78 |
3.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
27 Litres |
1.046 |
1.008 |
4.94 |
32.7 |
8.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:50 PM |
| Notes: |
|
|
|
|