|
Berry NEIPA
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.31 |
24.98 |
7.69 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:25 PM |
| Notes: SG: 1.053 |
|
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American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
34.99 |
3.23 °L
|
499 |
0 |
|
|
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| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2024 11:54 AM |
| Notes: Brew date April 20, 2024 |
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New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
499 |
6 |
|
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| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
| Notes: |
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Date Calculator
|
No Profile Selected |
100 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
499 |
0 |
|
|
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| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:53 AM |
| Notes: |
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Kolsch
|
No Profile Selected |
14 Gallons |
1.051 |
1.013 |
5.02 |
22.19 |
3.2 °L
|
499 |
0 |
|
|
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| Boil
Size: 15.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:41 AM |
Notes: https://bisonbrew.com/how-to-brew-kolsch/
https://beerandbrewing.com/homebrewing-a-kolsch/ |
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HELL PALE ALE
|
No Profile Selected |
35 Litres |
1.05 |
1.009 |
5.3 |
38.88 |
7.08 °L
|
499 |
0 |
|
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| Boil
Size: 42.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:36 PM |
| Notes: |
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3. Keg Hopped Pale (KHP) 290123
|
No Profile Selected |
24 Litres |
1.044 |
1.02 |
3.15 |
33.6 |
3.51 °L
|
499 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:57 PM |
| Notes: |
|
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[Hiroto] 3rd Heles
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.61 |
25.4 |
4.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:52 AM |
| Notes: |
|
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Ol' Softie
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.43 |
42.2057 |
4.76 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/30/2022 11:51 AM |
| Notes: |
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#13 Yorkshire Bitter3
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.22 |
36.59 |
8.1 °L
|
499 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:27 PM |
| Notes: |
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BolsøyaStyle Tysk Pils #5
|
German Pilsner (Pils)
|
70 Litres |
1.052 |
1.011 |
5.35 |
31.58 |
3.72 °L
|
499 |
2 |
|
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| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 8/19/2018 5:25 PM |
Notes: Ferment on the low side 9° C
Changed efficiency and volume after brewday.
Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday
Fill top-up water in the kettle for better efficiency.
Reduced carapils with 0.2 kg and raised munich same amount after last brewday |
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Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
499 |
0 |
|
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| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
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Abbey Test
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.75 |
41.72 |
7.92 °L
|
499 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:56 AM |
| Notes: |
|
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Dark Gruit
|
No Profile Selected |
2 Gallons |
1.063 |
1.016 |
6.17 |
0 |
28.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:11 PM |
| Notes: |
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Foxy's Farmhouse: WFH-19 Midnight Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.011 |
5.02 |
38.13 |
3.72 °L
|
499 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:09 AM |
| Notes: |
|
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Like The Augustiner Beer
|
Munich Helles
|
23 Litres |
1.051 |
1.015 |
4.79 |
18.13 |
4.13 °L
|
499 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 1/6/2020 6:09 PM |
| Notes: |
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Kveik Helles Style
|
Light American Lager
|
21 Litres |
1.05 |
1.01 |
5.28 |
14.91 |
5.64 °L
|
499 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:56 AM |
| Notes: |
|
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Pilsner 1.0
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.011 |
5.2 |
32.16 |
3.59 °L
|
499 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/21/2019 5:25 PM |
Notes: 2.0L starter prepared and built up 4 days prior to brew day.
Propper Starter cans (2x) used.
Primary fermentation at 50.0.
Once krausened has fallen, rack to secondary and lower temperature 1-2 degrees/day, until 33-34 degrees. Hold at 33-34 for one week per 1.0 Plato of starting gravity.
Rack to keg and carbonate to 2.25 volumes. |
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German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
32.8 |
3.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:07 PM |
| Notes: |
|
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Lager First Attempt
|
Premium American Lager
|
21 Litres |
1.078 |
1.016 |
8.06 |
23.11 |
4.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:02 PM |
| Notes: |
|
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