Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.27	27.85	13.06 °L	463	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:55 PM Notes:
West Coast Pilsener #2	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.36	31.24	2.85 °L	463	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:20 AM Notes:
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	463	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
NORO GOSE GUAYMAS	Gose	40 Litres	1.043	1.009	4.47	6.14	3.81 °L	463	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:33 PM Notes:
Little Crafty	British Golden Ale	5.5 Gallons	1.042	1.009	4.38	24.16	5.08 °L	463	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:40 AM Notes:
"Participant" Purple Ribbon Lager	American Lager	5.5 Gallons	1.044	1.011	4.45	29.97	3.34 °L	463	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:24 AM Notes:
Nenon IPA II	American Pale Ale	21.7 Litres	1.042	1.01	4.28	6.72	4.13 °L	463	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 7:24 PM Notes: Boil : 0g Dip Hop : 0g Hop Stand : 40g (2 g/L) Dry Hop : 100g (5 g/L) Fermenter à 19C Jour 4 : Monter T à 22 Jour 5 : Soft Crash 15C. Dry Hop. Jour 9 : Cold Crash Jour 10-11 : Transfert en Keg
Ramblin Rec Red	Irish Red Ale	620 Gallons	1.046	1.013	4.38	22.11	12.35 °L	463	0
Author: abcd Boil Size: 1375 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:35 PM Notes:
WeissAki	Weissbier	25 Litres	1.046	1.012	4.45	13.22	4.24 °L	463	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.9 g Creation Date: 4/8/2022 10:22 AM Notes:
I Am The Darkness 2.0	Irish Stout	5.5 Gallons	1.043	1.009	4.38	30.24	50 °L	463	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:15 PM Notes: Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.
Manered	Ordinary Bitter	5 Gallons	1.046	1.011	4.49	21.24	13.01 °L	463	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:17 PM Notes:
YT's Pilsner	Czech Pale Lager	22 Litres	1.047	1.013	4.42	20.74	4.59 °L	463	0
Author: Barnstaple Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:36 PM Notes: Used glycol chiller to ferment at 10C for 2 weeks. Kegged in June 2021. Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.
Panda Bear	International Pale Lager	21 Litres	1.044	1.011	4.42	25.62	2.45 °L	463	0
Author: Bumpy Bear Brewery Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/6/2021 7:45 PM Notes:
Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)	No Profile Selected	90 Litres	1.045	1.011	4.41	0	4.85 °L	463	0
Author: Apm101 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:23 PM Notes:
La Comp' Finée	Specialty Fruit Beer	12 Litres	1.045	1.012	4.35	23.84	11.05 °L	463	0
Author: Pierrodelalouna Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 0.4075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:27 AM Notes: Apple Sky est une pale ales d'automne qui fait l'éloge de la pomme. On y retrouve des notes de whisky, d'épices, de chêne et de cannelle. Empâtage : - 6L de Volvic et 2L de Vittel - Ajout des malts Filtration : - 1,5 de Volvic et 0,5L de Vittel - mesure de la densité Ebullition : - ajout houblon à 0 min (Chinook) et 50min (Citra) dans des chaussettes bien fermées - ajout de 0,5kg en purée (avec la peau) de pomme - ajouter 0,4kg de sucre blanc - mesurer la densité en fin d'ébullition (à 20°C) = ajustée en fonction (ajout de sucre si trop faible, ou d'eau si trop haute) Infusion des copeaux de chêne: - 50g de noix - 0,5 L de Jack Daniel's - Gouse de vanille - une gouse de cannelle Fermentation : - J-0 : ajout de 8g de T-58 - J-8 ajout des copeaux de noix et cannelle infusés au whisky - J-12 : cold crash - J-20 : mise en bouteille Mise en bouteille : Peser 6 g/L de sucre de table avec une balance - Faire bouillir un verre d’eau de 25cl - Ajouter le sucre de table dans l’eau et laisser bouillir 2 minutes - Refroidir le mélange dans un bain d'eau glacée
Maiden Voyage	German Pils	5.5 Gallons	1.049	1.015	4.44	32.55	3 °L	463	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 PM Notes:
Anibal Blonde Ale	American Light Lager	5 Gallons	1.045	1.011	4.42	27.84	6.79 °L	463	0
Author: caribbeanbrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:26 PM Notes:
Session IPA 2.5	American IPA	2.5 Gallons	1.051	1.018	4.33	102.38	6.42 °L	463	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:53 PM Notes:
Weissbier	Weissbier	10 Litres	1.04	1.006	4.52	14.75	4.5 °L	463	0
Author: Mehtab Kalra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:57 AM Notes:
Fuzzy Lager	International Pale Lager	11 Gallons	1.043	1.01	4.39	25.62	3.96 °L	463	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 AM Notes:
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