|
Small Batch Simcoe SMASH
|
American Pale Ale
|
5 Litres |
1.044 |
1.009 |
4.67 |
36.27 |
5.25 °L
|
490 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:40 PM |
| Notes: |
|
|
Mix Bag Dark Recipe
|
Sweet Stout
|
5.25 Gallons |
1.043 |
1.008 |
4.61 |
16.27 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/25/2023 5:18 PM |
| Notes: |
|
|
Long Trail Blackberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.042 |
1.007 |
4.59 |
22 |
3.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 2.205 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2023 11:51 PM |
| Notes: |
|
|
Scottish Ale 23
|
Scottish Export
|
10.75 Gallons |
1.048 |
1.012 |
4.67 |
25.83 |
17.37 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 11:45 PM |
Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
OG was 1.050 .
FG was . |
|
|
Lunkel Alarm
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
20.86 |
26.12 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 10/26/2022 10:24 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24.5 Litres |
1.044 |
1.009 |
4.72 |
32.74 |
2.84 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:37 PM |
| Notes: |
|
|
Tai Breaker Alpha
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.72 |
14.08 |
5.1 °L
|
490 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
| Notes: |
|
|
Psycho Saison
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.63 |
37.06 |
13.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:59 PM |
| Notes: |
|
|
Berliner All Grain
|
Weizen/Weissbier
|
3 Gallons |
1.042 |
1.006 |
4.71 |
11.74 |
3.11 °L
|
490 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:09 PM |
| Notes: |
|
|
Alban Ale
|
British Golden Ale
|
62 Gallons |
1.046 |
1.011 |
4.59 |
19.18 |
3.7 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.6 |
35.68 |
9.35 °L
|
490 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
33.12 |
4.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:59 PM |
| Notes: |
|
|
BierMunchers Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
8.03 |
2.59 °L
|
490 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:21 PM |
| Notes: |
|
|
Palechel McKeown
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.73 |
27.57 |
7.08 °L
|
490 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 8/22/2019 1:57 PM |
| Notes: |
|
|
Ryed Stout
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.73 |
33.43 |
36.03 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:29 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.51 |
3.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:16 PM |
| Notes: https://beerandbrewing.com/make-your-best-witbier/ (original recipe) |
|
|
Glasgow IPA May 2019
|
American IPA
|
15 Litres |
1.045 |
1.009 |
4.7 |
45.06 |
7.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:41 PM |
| Notes: |
|
|
Session Ipa - EL Dorado
|
American Pale Ale
|
25 Litres |
1.052 |
1.017 |
4.6 |
40.12 |
6.85 °L
|
490 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 10:15 PM |
| Notes: 21 L para o fermentador e 19l post mix |
|
|
Ominika Blonde Pilot 1
|
Blonde Ale
|
42 Litres |
11.536 |
2.968 |
4.57 |
25.76 |
4.41 °L
|
490 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:58 PM |
| Notes: |
|
|
Citrus Session
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.63 |
56.09 |
7.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:48 PM |
| Notes: |
|
|
|
|