Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACAB	American IPA	450 Litres	15.03	3.904	6.03	35.1	3.96 °L	432	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:04 AM Notes:
Hazy Summer Memories	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.13	30.75	6.02 °L	432	1
Author: einomies Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 56.2 g Creation Date: 9/3/2024 2:38 PM Notes: # Brewing Process ### Step 1: Mash 1. Mash grains at **67-68°C** for 60 minutes. ### Step 2: Boil 1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness. ### Step 3: Hop Stand 1. After boil, cool wort to **75°C**. 2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes. 3. Chill wort to yeast pitching temperature (19°C). ### Step 4: Fermentation 1. Pitch yeast at **19°C**. 2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado). 3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado). 4. Gradually raise the temperature to **21°C** after the second hop addition. ### Step 5: Final Steps 1. Ferment until final gravity reaches ~**1.015**. 2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	432	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
EB's Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.009	6.04	32.17	3.38 °L	432	0
Author: Matthew Wright Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:03 AM Notes:
Mandarine	American IPA	200 Litres	1.057	1.011	6.09	54.16	6.77 °L	432	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:06 AM Notes:
Seaforth English IPA / Hooghly Googly 2	English IPA	11.5 Litres	1.059	1.012	6.18	57.52	11.74 °L	432	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.013	6.18	69.65	50 °L	432	0
Author: Gdiggyy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 3/16/2021 5:01 PM Notes:
El Dorado SMASH	American IPA	5 Gallons	1.06	1.014	6.03	65.04	5.95 °L	432	0
Author: Josh C Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:04 AM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.014	6.14	38.99	50 °L	432	1
Author: Mattacox Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:12 PM Notes:
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	432	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
Spring Fever	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	45	9.99 °L	432	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 8:31 PM Notes:
First APa	American Pale Ale	23 Litres	1.057	1.01	6.08	32.36	3.5 °L	432	0
Author: Eastview Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 AM Notes:
Meurtre Sur Le Pineapple Express	American Wheat Beer	6 Gallons	1.056	1.011	5.98	11.41	4.37 °L	432	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:09 PM Notes:
Brolly Xmas Ale	Experimental Beer	410 Litres	1.06	1.014	5.98	32.24	23.4 °L	432	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:52 PM Notes:
Fat And Sassy Saison	Saison	5.5 Gallons	1.06	1.014	5.99	40.02	5.25 °L	432	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/7/2019 2:22 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.061	1.014	6.18	0	10.31 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:05 AM Notes:
Malá Amerika	American Pale Ale	14 Litres	1.056	1.009	6.1	48.06	5.35 °L	432	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:38 PM Notes:
Take Out Your Dock Pale Ale	American Pale Ale	31 Gallons	1.057	1.011	6.03	71.16	6.28 °L	432	0
Author: Mark Polebitski Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:50 PM Notes:
West Coast	American IPA	20 Litres	1.059	1.014	5.98	44.24	5.4 °L	432	3
Author: Robin Andersson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:19 PM Notes:
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	432	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
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