View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NORO GOSE GUAYMAS

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

6.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Malteurop - 2 Row4 kg 2 Row	34.3	2.15	50%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	37.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.38	50%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.76	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Domestic Hallertau (Pellet) 15 g Domestic Hallertau (Pellet) Hops	3.38	50%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.76	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Sparge	80 °C	68 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Lemon Zest	Spice	Boil	1 hr.
0.94 g	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
6 each	Lemon peel	Flavor	Boil	10 min.
6 each	Bitter Orange Peel	Flavor	Boil	10 min.
2.10 oz	Coriander Seed	Spice	Boil	10 min.
800 ml	Lemon Zest	Spice	Kegging	6 days
4.20 oz	Lactic acid	Water Agt	Kegging	6 days
2.60 oz	sea salt	Water Agt	Kegging	6 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!